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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Meatball Shakshuka

Traditional shakshuka gets a meatier makeover when the eggs are replaced with meatballs. A perfect hearty meal for a chilly winter night - just slice up lots of your favorite baguette and let the dipping begin!

Tags

  • world cuisine
  • meatballs
  • tomato sauce
  • dipping sauce
  • bread

Weeknight Shorts: One Pan Cajun Creamy Chicken and Veggie Pasta

A fast and easy dinner that can be made in one pan is just what we all need between the holidays. Brimming with cajun flavor and pasta, chicken, veggies, and cheese, it's a perfect dish for working leftovers and bits of this and that into.

Tags

  • Weeknight Shorts
  • pasta
  • chicken
  • vegetables
  • cheese
  • cream
  • one-pan

Holiday Kitchen Gifts: Marinated Lemons

Tangy and complex, this marinated sauce is perfect for bringing extra flavor to everything from homemade bread to your favorite seafood dish. Make a big batch of it to give as gifts, offer at gatherings, and sneak into lazy afternoons between the holidays.

Tags

  • sauce
  • lemon
  • marinade
  • preserving
  • quick
  • gifts
  • condiments
  • entertaining

Holiday Kitchen Gifts: Candied Korean Peppers

Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.

Tags

  • preserving
  • peppers
  • spicy
  • sweet
  • vinegar
  • make ahead
  • gifts
  • entertaining
  • special occasion

Holiday Kitchen Gifts: Almost Turtle Cookies

With Christmas nearly upon us, it's a great time to talk about goodies you can make and either have on hand for quick and easy entertaining or to add a bow to as a last minute gift for visitors or visiting others. 'Tis the season!

Tags

  • cookies
  • chocolate
  • butterscotch
  • nuts
  • gifts
  • special occasion
  • baking

Make Ahead Mornings: Pumpkin Pecan Chocolate Chip Muffins

Pumpkin, pecans, and chocolate chips combine to make a downright decadent morning muffin that's sure to have you feeling festive without being frazzled as we head into the busiest holiday season of the year.

Tags

  • muffins
  • pumpkin
  • chocolate
  • nuts
  • make ahead
  • baking
  • breakfast
  • brunch

Make Ahead Mornings: Cranberry Orange Pecan Muffins

Muffins are excellent grab and go breakfasts and entertaining must haves. Make a batch or three and freeze them to make sure you have quick brunch sweets and fantastic breakfast and snack options for when things get busy. Busier. The busiest!

Tags

  • muffins
  • cranberry
  • citrus
  • nuts
  • make ahead
  • breakfast
  • brunch
  • snacks

Creamy Smoked Sausage and Bean Soup

A blended potato soup gets a comfort food boost with additions of seared sausage, beans, and spinach. Enjoy a hearty, creamy, downright delicious bowl of everything wonderful about cold weather cooking in one place.

Tags

  • soup
  • blender
  • sausage
  • make ahead
  • comfort food

Caramel Apple Dutch Pancake

A downright festive breakfast that can be assembled hot from the oven in less than an hour, this sweet apple dutch pancake is perfect for a cold weekend morning. With caramel-coated apples baked in, just add maple syrup and a cup of coffee.

Tags

  • oven
  • pancakes
  • apples
  • baking
  • breakfast
  • brunch

Apple Cinnamon Roll Pie

A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.

Tags

  • pie
  • cinnamon rolls
  • apples
  • convenience foods
  • baking

Burger Focus: Stuffed Pepper Stovetop Casserole

Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.

Tags

  • casseroles
  • stovetop
  • peppers
  • ground beef
  • brown rice
  • tomatoes

Burger Focus: Korean Sloppy Joes

Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.

Tags

  • ground beef
  • sandwiches
  • world cuisine
  • quick cooking
  • spicy food

Kabocha Squash Curry

Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!

Tags

  • curry
  • vegan
  • squash
  • chickpeas
  • stovetop
  • quick cooking
  • world cuisine

Rotisserie Chicken: Green Chicken Chili Soup

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!

Tags

  • soup
  • chili
  • chicken
  • leftovers
  • beans
  • peppers
  • spicy food
  • Tex-Mex
  • pressure cooker

Rotisserie Chicken: Jambalaya

Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.

Tags

  • world cuisine
  • leftovers
  • rice
  • sausage
  • peppers
  • chicken
  • stovetop
  • spicy food
  • one-pan

Rotisserie Chicken: Just the Basics

It's time for a fall-inspired week of rotisserie chicken meals that will save you time, money, and effort while giving you and your family absolutely fantastic recipes to make again and again.

Tags

  • chicken
  • pressure cooker
  • stock
  • guide
  • quick cooking

Talkin' Turkey and More

Get ready for Thanksgiving with a bevy of menu and recipe ideas early enough to plan the perfect meal. Everything from the main course to sides to desserts and ideas on how to streamline it all are here to help you prepare.

Tags

  • Thanksgiving
  • recipes
  • guide
  • turkey
  • side dishes
  • desserts

Autumn Harvest Salad with Maple-Mustard Dressing

The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.

Tags

  • salad
  • pork
  • leftovers
  • apples
  • pear
  • dressing
  • CSA box
  • quick

Pina Colada Cake

A layered cake featuring lots of tropical flavor is just what we need when the weather turns chilly. Everything from pineapple - cake mix, fruit, and juice - to coconut and more find their way into this coffee cake that's been on an island vacation!

Tags

  • cake
  • pineapple
  • coconut
  • nuts
  • baking

Garden Vegetable and Lentil Soup

Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.

Tags

  • soup
  • stews
  • curry
  • vegetables
  • vegan
  • vegetarian
  • chickpeas
  • lentils
  • world cuisine

Layered Hummus Plate

Turn your favorite appetizer into a main course with this beefed up hummus plate. Extra vegetables plus a fantastically seasoned beef make a dippable dinner a perfect way to end the day.

Tags

  • chickpeas
  • ground beef
  • dip
  • tomatoes
  • onions
  • herbs

Poblano Pepper & Corn Enchilada Casserole

Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.

Tags

  • Tex-Mex
  • casseroles
  • corn
  • peppers
  • beans
  • cheese
  • tomatoes
  • baking

Rhubarb & Blueberry Custard Bars

Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.

Tags

  • rhubarb
  • blueberries
  • custard
  • bars
  • baking

Thai Coconut Red Curry with Rice Noodles and Shrimp

Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.

Tags

  • noodles
  • rice
  • shrimp
  • world cuisine
  • quick cooking

Baked Prosciutto Egg Cups

Make breakfast or brunch for a crowd without a lot of fuss. These little eggs cups have a little bit of everything and are like mini frittatas for your morning meal needs.

Tags

  • brunch
  • breakfast
  • make ahead
  • baking
  • eggs

Steak & Tomato Panzanella

Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.

Tags

  • bread
  • croutons
  • steak
  • tomatoes
  • cheese
  • basil
  • salad
  • main course

Pull Apart Cheesy Garlic Bread

A perfect accompaniment for your favorite hot dips, pasta dishes, soups, and more, this bread takes more time than traditional garlic bread, but is absolutely worth the effort. Be the toast of the town at your next potluck, tailgate party, or other fall gathering.

Tags

  • bread
  • garlic
  • butter
  • herbs
  • baking
  • side dishes

Pizza Dip

A perfect potluck or game day treat, this dip can be on the table in a little over half an hour and it is excellent served with any number of dippers … even healthy ones! Tweak it to suit your favorite pizza variations and toppings too.

Tags

  • pizza
  • dip
  • baking
  • appetizers
  • snacks

Marinated Mozzarella and Tomato Salad

A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.

Tags

  • tomatoes
  • mozzarella
  • cheese
  • basil
  • convenience foods
  • quick
  • salad
  • appetizers
  • gardening

Weeknight Shorts: Beef and Green Beans with Thai Basil

A classic spicy dish featuring ground beef, green beans, onions, garlic, and Thai basil get extra pep from a lot of saucy ingredients. Everything from fresh ginger and fish sauce to chile-garlic paste and hoisin sauce are in the mix.

Tags

  • ground beef
  • beans
  • world cuisine
  • Weeknight Shorts
  • herbs

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