Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.
The combination of blueberries and rhubarb make a powerfully delicious fruit crisp. What's more, making it in a cast iron skillet means fewer dishes to clean up and a thicker fruit filling. Find yet another reason to love your cast iron skillet(s).
Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.
Begin your day with the flavor of spring anytime of the year. Rhubarb gets paired with apple, lemon, and strawberries for an out of this world marmalade that will have grabbing an extra slice of toast, bagel, or scone in the morning.
What's the difference between coffee cake and a snack cake … or is there one? You'll find yourself not really caring once you have a slice of this decadent, crumb-topped cake featuring tangy rhubarb over a rich cake crust.
When fresh rhubarb finds its way into cake, the result is a moist, delicious treat. Now, whether you want to call it a coffee cake, a snack cake, dessert, or something else, it's definitely something you'll want to enjoy again and again.
