Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.
This rich cake is made with beautiful layers of phyllo dough soaked in a citrus infused custard and drizzled with a clever orange-ginger syrup. It's a perfect summer treat and definitely has a lot of wow factor for everyone around your table.
