A buttery shortbread bar is given a tangy raspberry filling and crunchy almond crown to make a perfect dessert. Whether you're serving them with coffee in the morning, tea in the afternoon, or with a nightcap after dinner, these charming bars are sure to make your favorites list.
We can all use mentors and guides for cooking. Get some insight into three entertaining Food Network programs designed to help you in the kitchen without leaving you feeling like you can't work your own magic there.
For a quick lunch or dinner, I often find myself turning to potatoes. After baking a potato, it becomes the backdrop for my culinary creativity and cravings. Open the refrigerator and pantry and find your own version, too!
If you think peanut butter and jelly need to remain the domain of a school lunch box, you need to think again! It's time to take the concept to breakfast.
What parents put in their children's lunches matter. Good food equals good children? Not exactly, but the consensus is that healthy food choices create optimal learning experiences and fuel activity. Here's some advice on how to make those choices count, just in time for back to school.
Kebabs are a summer tradition that make dinner quick and easy. What's more, they are delicious and make fun food for parties and entertaining. Get a tried and true recipe for a chicken kebab dish brimming with the flavors of lime and honey.
My trick for fall-off-the-bone tender ribs? I start them in the slow cooker and finish them in the oven, on the grill, or on the smoker. They key is how you start them, though. Get my secret and never suffer disappointing ribs again.
Pumpkin waffles are easy to put together and help add an element of festivity to any weekend breakfast. Although this time of year inspires me to make large, fancy brunches featuring waffles like these, scones or muffins, egg dishes and bacon or sausage. Then, I don't eat for the rest of the day!
If you have a little time to shred and slice some vegetables, a simple sushi bowl is mere minutes away. When hot weather has you avoiding the oven, dishes like this are a home chef's best friend.
While not remotely healthy for you, there's something entirely comforting about a steak and eggs breakfast. Make that a country-fried steak and eggs breakfast with a side of country gravy, and you'll be happy to go on that afternoon hike to justify a start to the day like that!
An acquired taste, fennel packs a lot of flavor and nutrition in an oft-overlooked vegetable. I'd likely overlook it myself, but it finds it's way into one or two of our community-sponsored agriculture (CSA) boxes each year. But now I know how to make it and have all of my family swoon!
The eleventh in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
Blueberries are starting to come into season and, far from feeling blue, they bring great joy to me and my household. So it's with great pleasure and anticipation that we look forward to a simple cheesecake pie that's loaded with fresh blueberries and delicious blueberry syrup. Hooray for the season of fresh produce!
