It's time for summer on your plate! Grab your Instant Pot and fire up the grill for tender, sizzling ribs infused with the flavors of Thailand. If you make a double or triple batch of the sauce and keep it in your fridge, you can be ready with these ribs in about a half hour!
A surprisingly easy tart recipe uses puff pastry to make quick work of making a decadent treat. Filled with brie, bacon, and peaches, it's simply stunning even before you drizzle it with peppered rosemary honey.
A chimichurri-based marinade transforms cod into the perfect taco filling for this clever dish. What's more, it can be on the table in 20 minutes after it's done marinating.
Grab your favorite bottle of BBQ sauce and get ready to upgrade it for chicken. Sweet peaches and smoky bourbon bring it to the next level for your grilling delight. It's time to barbecue!
Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Returning to one of our favorites, we play with toppings and cooking method for another deep dish pan pizza. A cast iron skillet and a very hot grill make it a snap!
Give a nod to fall by loading your tacos with roasted chickpeas, squash, and onions along with a generous helping of avocado cream. And if the weather cooperates, take it all outside to enjoy.
A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.
The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!
Love pizza? Time to dig into its filling-heavy cousin, stromboli. This one is packed with chicken, pepperoni, vegetables, and cheese to give you a lot happening in every bite. Yum!
Quiche is versatile and delicious. And now, it's really easy to make gluten free. Of course, you could forego a crust, but why miss out when you can make a fantastic cheese-infused crispy hash brown crust the base for this fantastic dish?
Spring is here, but it's often dressed in winter's clothes. When that happens, bring warmth to your table and everyone around it with a warm and cozy casserole featuring a fantastic sauce, tender chicken, lots of hash browns, and a crown of cheese.
Start a fun pasta dish on the stovetop and finish it in the oven, all while getting it on the table in a half hour. In less time than it takes to have a pizza delivered, you can make a pizza-inspired pasta dish in the comfort of your own home.
Using a panini press, you can put together a fun fusion of flour tortilla based wrap with the crunch of tortilla chips enveloping fantastic fillings like chicken, veggies, cheese, and more.
An air fryer makes easy work of baked potatoes without heating your kitchen to sweltering temperatures. Keep things cool while enjoying everything from chili taters to twice baked potatoes and everything in between.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
Ahi tuna gets a dip in a flavorful marinade before crowning tender brown rice and joining everything from crisp cucumber and pepper to sweet tomatoes and carrots to become your new favorite poke bowl … all in the comfort of your own home.
By using your air fryer to bake the potatoes, you can spend a bit of time making a fantastic morning-inspired filling that will bring applause to your table, whether you are serving this for breakfast, brunch, lunch, or dinner!
Fantastic fries do not need to be of the potato variety - it's time for parsnips to have their turn! A lightly coated batch of fries with the flavors of parmesan and rosemary will make you reach for these overlooked root vegetables again and again.
The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.
A fantastic combination of ingredients means no need for additional seasoning in this clever open-faced omelet. Everything from crispy bacon and tangy sun dried tomatoes to fresh basil and creamy goat cheese are here to make this a morning treat.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
Lemon, spinach, and freshly grated Parmesan cheese support chicken and rice, the star of this recipe. Then garlic, dry white wine, shallots, and more help bring it to the table … ready to impress everyone around the dinner table.
We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!
A jar of marinated artichokes and fresh lemons bring a lot to this creamy chicken dish. Serve it over mashed potatoes, pasta, rice, or even use it as a topping for a clever pizza!
Our series on summer sides continues with a look at quesadillas. Instead of the standards, try something fun like smoked cheese and caramelized onions and you'll have something new to serve alongside your favorite summer stars.
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
A quick blender sauce transforms packaged udon, fresh vegetables, and diced leftover pork into a fantastic quick meal. If you make a double or triple batch of the sauce, the leftovers will last in the refrigerator for a couple weeks too!
