This is an excellent salad to toss together when you have leftover chicken on hand - everything from chopped thighs from the grill to torn rotisserie chicken will do. Plan ahead by having cooked back and boiled eggs around and dinner is super fast!
Tex-Mex finds a skillet and eating healthy, comfort food, and a taste of the southwest come together to make a dinner that will have you and yours coming back for another helping!
A soft loaf of bread with pesto goodness throughout, this one's perfect for a sandwich, toasted with butter, alongside bacon and eggs, and much, much more. Beyond that, there's only about 15 minutes of hands on time making it when you use your bread machine!
A fantastic marinade infuses steak cubes and sliced mushroom with lots of flavor and then becomes a stellar pan sauce. Grab your cast iron skillet and get ready for a simple, yet stunning main course.
Sweet, spicy, salty and more, these clever fusion tacos will become a new, quick family favorite! Beyond that, once you experience caramelized kimchi, your culinary world will require it be a regular offering at your table.
An entire meal on the grill that's bursting with flavor and is actually pretty good for you? No, you aren't in heaven ... you're in your backyard enjoying a frosty beverage while you let the grill get dinner on the table.
Don't let the stinging part of nettles deter you from using them. Once easily tamed, they make an excellent addition to some scones that are simply amazing on their own, with tea, or as the foundation of the most amazing breakfast sandwich you'll experience!
A fantastic blend of flavors and texture make for an Asian-style meal that embraces everything from leftovers to your most recent CSA box. Get ready for versatility to rule.
What seems like a super fancy salad takes a little planning and even less hands on time to make a reality. Marinated, roasted cod crowns a salad of fresh produce all drizzled with a great asian vinaigrette.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
Make a stunning jambalaya without pork or seafood for an allergy-friendly, dietary restricted meal. Packed with all the flavor of the original, you won't notice the difference and you will notice the heat!
Maintain the light texture and add a bit of crisp to French toast by using croissants and a fluffy batter. It's just the decadent weekend breakfast or brunch treat you're looking for.
Flavor-packed Mexican chorizo, roasted hatch chiles, and tender sweet corn come together to make stunning tacos. Get ready to give a nod to a Tex-Mex dish inspired by the produce of early autumn.
Part cheesecake, part muffin, and part pie, these bites are all delicious. Refrigerated crescent dough and premade pie filling make these gems extra quick and easy to bake.
Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Returning to one of our favorites, we play with toppings and cooking method for another deep dish pan pizza. A cast iron skillet and a very hot grill make it a snap!
A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.
Add a lot of color and nutrition to your Thanksgiving feast with a creative chopped salad featuring purple cauliflower, daikon radish, and tender turnip all in the same color palette: purple!
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
Sometimes, when you have really lovely ingredients on hand, the best way to treat them is gently. No fancy cooking methods, no expensive truffle oil … just good, basic food prepared simply and enjoyed for what it is. Sometimes, you are lucky enough for that approach to involve steak.
Let a fantastic marinade "cook" your ahi tuna while you prepare the rest of these amazing tacos. You'll have a restaurant ready meal on the table in about a half hour with smiles and cheers all around.
Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.
Named for a secret tool that makes this dish easier, you can tweak the sauce to make it spicy, sweet, salty, and more. A versatile Asian noodle dish that can be on the table in a half hour!
Quiche is versatile and delicious. And now, it's really easy to make gluten free. Of course, you could forego a crust, but why miss out when you can make a fantastic cheese-infused crispy hash brown crust the base for this fantastic dish?
Sometimes we all need a fun meal that can be ready in about a half hour that will make everyone around the table happy. Enter a quick and easy casserole based on walking tacos.
An Instant Pot helps make quick work of getting dinner on the table when chicken and sweet potato combine to make a creamy curry with just enough heat to warm you inside and out!
A muffin that works for a quick breakfast or stellar afternoon pick me up, this is a treat that would make Elvis smile. Packed with mashed bananas and peanut butter, they also hold great flavor and nutrition.
A base infused with the flavors of chai, cozy spices, and vanilla gets an extra creamy kick from sweetened, condensed milk. Creamy chai rice pudding has never been faster or easier than when you have an Instant Pot at the ready!
Using a cake mix, you can amp up the flavor and texture with a few tricks and increase the wow factor by using a beautiful mini bundt pan. Once you get the hang of it, all kinds of super cakes are bound to find their way to your table.
