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Whether you are looking for a quick meal idea or something fun to pair with champagne on New Year's Eve, these chicken strips are simple, quick, delicious, and healthier than their fried brethren.

A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.

A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.

The secret ingredient is pureed beets and they transform a standard brownie cupcake into an amazingly rich chocolate treasure. Serve them on a pool of your favorite sauce, with a dollop of frosting or whipped cream on top, or just as is - they are amazing!

Root vegetables, late season tomatoes, and colorful radicchio come together to make a great breakfast hash. Enjoy the flavor of the season first thing in the morning.

Frozen potstickers make a fantastic stir-fry super easy and super delicious! Pick your favorite veggies and assemble a simple sauce and dinner is on the table in less than a half hour.

A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!

Want a good, hearty meal in those busy pre-holiday days that can happen in under an hour? Done. Now you can smile extra big because it features pork tenderloin, potatoes, turnips, and hearty greens ... all roasted on a sheet pan.

Grab your cast iron skillet and a can of refrigerated biscuits - it's bubble bread time! This warm, caramel-laden pull apart pastry is a perfect late fall and winter treat that can be assembled in minutes and on the table in less than an hour.

A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.

Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!

Decadent French toast meets crisp waffles with a clever blended recipe. If you have leftover brioche, eggs, half and half, and autumn spices, this is a stunningly good post-Thanksgiving breakfast to enjoy.

The key to perfect mini bundt cakes is preparing the pan for baking. Once you've got that down, any variety or flavor that gives you joy is within reach. And for Thanksgiving, that might mean a variety!

Instead of serving stuffing in the bird (unsafe) or in a bowl (boring), try turning your favorite varieties of winter squash into edible bowls with some roasting, stuffing, and baking in the oven.

Add a lot of color and nutrition to your Thanksgiving feast with a creative chopped salad featuring purple cauliflower, daikon radish, and tender turnip all in the same color palette: purple!

Get a great recipe for a great bread roll recipe that can be made several different ways and enjoyed with everything from Thanksgiving dinner to your favorite pasta dish.

Make one of your Thanksgiving sides in fewer than 15 minutes without sacrificing flavor, texture, or nutrition. Tender green beans hold onto their best and really shine when you use your air fryer to prepare them. Plus, you won't need to tie up the oven!

A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.

Give a nod to fall by loading your tacos with roasted chickpeas, squash, and onions along with a generous helping of avocado cream. And if the weather cooperates, take it all outside to enjoy.

Sometimes you have to lean into the fabulous color palette gardens offer. Four fantastic vegetables - avocado, tomato, pepper, and corn - come together to make an absolutely beautiful, entirely delicious salad to accompany your favorite dishes.

In a half hour, an elegant and decadent dinner can be on the table. Boasting both shrimp and tender tilapia, this pasta dish blends butter, garlic, lemon, cream, and more!

It's time to get a little spooky and a lot delicious with Halloween-inspired cupcakes. Rich dark chocolate cupcakes get robed in bright orange and green frosting and then sprinkled with purple glitter sugar for some extra wow.

Returning to one of our favorites, we play with toppings and cooking method for another deep dish pan pizza. A cast iron skillet and a very hot grill make it a snap!

The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.

Spicy chicken is paired with sweet, sticky rice and a relish blending both sweet and spicy elements. The result is pure tastebud bliss. It's time to celebrate the Caribbean with this fantastic bowl meal.

Often a sweet dish, this oven pancake leans into cheese, garlic, and herbs with a delightfully cheesy seasoning in the mix. Top it with all manner of goodies, including some of your favorite leftovers!

Chicken and flavorful Mexican chorizo build a strong foundation for this fantastic paella. Work in a lot of great veggies, amazing seasonings, and tender rice for a meal that will not soon be forgotten.

Part cheesecake, part muffin, and part pie, these bites are all delicious. Refrigerated crescent dough and premade pie filling make these gems extra quick and easy to bake.

Before the leaves have all fallen and frost and snow are the rule of the land, fire up the grill for a stunning meal. Beef tenderloin, poblano peppers, and tender mushrooms all find the flame and your taste buds will sing.