Instead of serving stuffing in the bird (unsafe) or in a bowl (boring), try turning your favorite varieties of winter squash into edible bowls with some roasting, stuffing, and baking in the oven.
A small pork loin roast gets a bed of stuffing to rest in for a quick dinner that spends most of its time in the oven before making its way to the table. If a roast with stuffing seems like too much for a busy day, rest assured that it can be on the table in under an hour.
