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Archive

Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.

That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!

Spicy Shrimp & Eggplant Wheat Berry Bowls

In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.

Tags

  • shrimp
  • vegetables
  • spicy
  • wheat berries
  • pressure cooker

Rice is Nice

The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • rice
  • fried rice
  • make ahead
  • slow cooker
  • pressure cooker
  • rice cooker

Greek Pasta Salad

Before you know it, we'll be wanting to enjoy our meals outdoors more and more. Get ahead of the game with a quick, easy, and delicious pasta salad that is great with all kinds of meals.

Tags

  • pasta
  • salad
  • world cuisine
  • make ahead
  • vegetarian
  • entertaining

Chicken Enchilada Soup

Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.

Tags

  • chicken
  • soup
  • world cuisine
  • spicy food
  • convenience foods
  • vegetables

Breakfast Time

The fourth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • breakfast
  • make ahead
  • creative cooking

Candied Pork

Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.

Tags

  • world cuisine
  • pork
  • marinade
  • roasting
  • ginger

Salmon Nicoise Salad

A beautiful spring salad brings complexity, flavor, and color to your table. Make it quickly and easily with the help of an Air Fryer, nonstick skillet, and some boiling water. Then enjoy your first bites of a new season.

Tags

  • salad
  • salmon
  • kitchen technology
  • creative cooking

Snack Time!

The third in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • snacks
  • kid-friendly

Devil's Chicken

They key to this amazing chicken is a super-flavorful marinade and a hot cast iron skillet. Chicken thighs get flavor and moisture from the marinade and the heavy skillet helps create a tender, juicy meal that's sure to please.

Tags

  • chicken
  • marinade
  • cast iron
  • quick cooking
  • comfort food

Comfort Food Classics

The second in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • cooking adventures
  • comfort food

Kids Can Cook!

The first in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.

Tags

  • kid-friendly
  • kids
  • dinner
  • cooking adventures

Curried Chicken Pocket Sandwiches

Pocket sandwiches are fun and delicious and quick to make when you've got frozen puff pastry on hand. Get a great recipe for one with a hint of India within and you'll be going out of your way to stock puff pastry in your home from now on!

Tags

  • sandwiches
  • baking
  • convenience foods
  • world cuisine

Weeknight Shorts: Instant Pot Mongolian Beef

A quick pressure cooker recipe will have your favorite take out on the table in less time than it takes to get it delivered. What's more, you can be in charge of what's in your dinner and feel good about what's on your plate.

Tags

  • pressure cooker
  • beef
  • world cuisine
  • soy
  • quick cooking
  • Weeknight Shorts

Mini Cheesecake Cups

Perfect for keeping the peace, these mini cheesecake cups allow everyone to top their own bit of heaven their favorite way. How do you like your cheesecake? Make it your own and let everyone else do the same with these perfect little morsels!

Tags

  • cheesecake
  • cupcakes
  • make ahead

Topping Pizzas: What's Your Base?

Pizza can take many forms, from what constitutes its base to what you put on top of it. This time around, we're looking at fun ways to top pizza and what you can put those toppings on to save you a bit of time on busy evenings.

Tags

  • pizza
  • cooking guides
  • creative cooking

Building a Ramen Bowl: Miso Mahi-Mahi Ramen Bowls

Build your own bowl of delicious with a bevy of ingredients and pick and choose what makes the perfect ramen bowl for you. Then sit back and enjoy while winter and spring battle it out for seasonal dominance outside your door.

Tags

  • soup
  • world cuisine
  • make ahead
  • creative cooking

Building a Ramen Bowl: Miso Mahi-Mahi

Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.

Tags

  • world cuisine
  • fish
  • miso
  • marinade
  • quick cooking

Building a Ramen Bowl: Ramen Eggs

Surprisingly simple to make, ramen eggs transform a bowl of ramen into a work of art. And if you've been taking notes (don't worry, there's a cheat sheet for those who haven't), you might realize that you are putting together the tools to make some masterpieces of your own!

Tags

  • world cuisine
  • eggs
  • marinade
  • condiments
  • make ahead

Weeknight Shorts: Simple Orange Chicken

Leftover chicken and convenience foods come together to make a super quick, super simple orange chicken mixture that's great tucked into lettuce wraps or serve over steamed rice. However you enjoy it, you're going to love getting dinner on the table in under a half hour!

Tags

  • chicken
  • convenience foods
  • leftovers
  • quick
  • world cuisine
  • Weeknight Shorts

Blackened Fish Taco Bowls

Fish tacos are amazing, but can be pretty messy. Corral the mess by turning them into bowls and enjoying a downright decadent meal that can fit beautifully into plans, even if you're avoiding meat for Lent.

Tags

  • fish
  • rice
  • bowl
  • tacos
  • quick
  • pressure cooker
  • spices

Banana Smoothie Cake

This cake is perfect because it is a bit like banana bread, a bit like a banana smoothie, and definitely a cake. This combination is usually enough to have me blissfully satisfied without going to the bakery and getting one of everything!

Tags

  • cake
  • banana
  • yogurt
  • baking
  • comfort food

Crispy Chicken Sandwiches

If you've found yourself becoming a captive of the chicken sandwich wars, step away from the fast food fight and make one yourself! You'll find they are fast, easy, and delicious when you arm yourself with an air fryer and a little know how!

Tags

  • chicken
  • sandwiches
  • pickles
  • kitchen technology

BLT Breakfast Salad

Salad for breakfast? You bet, especially if it's brimming with bacon, blistered tomatoes, homemade croutons, a poached egg, and creamy hollandaise sauce! This morning meal that has it all will have you reaching for the salad tongs first thing in the day again and again.

Tags

  • salad
  • breakfast
  • brunch
  • bacon
  • eggs
  • creative cooking

Bourbon Banana Walnut Muffins

Beautifully ripe bananas result in tender muffins brimming with coarsely chopped walnuts and a hint of bourbon. They make the perfect quick morning meal when paired with yogurt or cottage cheese and can be just what your body needs for an afternoon snack.

Tags

  • muffins
  • banana
  • nuts
  • make ahead
  • baking

Sausage Stuffed Squash

Stuffing mix makes a quick stuffing happen for stuffed squash that can fit into anyone's busy weeknight dinner schedule. Comfort food is here to help you get through the winter doldrums. Let your oven work for you while you make the stuffing.

Tags

  • squash
  • sausage
  • CSA box
  • baking
  • comfort food
  • convenience foods

Citrus-Carrot Salad

Winter wants some color in its salads. Give them just that with a beautiful salad boasting brightly colored carrots and oranges on a bed of fresh greens. Add some tangy cheese, crunchy almonds, and a creamy dressing and you've got the cure for the winter blues!

Tags

  • salad
  • citrus
  • carrots
  • quick
  • healthy cooking

Beef Kofta Sandwiches

Move over, meatball subs, it's time to serve them with a twist! Turkish inspired beef kofta sandwiches combine fresh ingredients with fragrant, seasoned beef meatballs that are baked in a hot oven to help keep them lean. Dinner is served!

Tags

  • sandwiches
  • beef
  • meatballs
  • baking
  • world cuisine

French Onion Bread Pudding

This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!

Tags

  • bread
  • eggs
  • savory
  • vegetarian
  • cheese
  • onions

Nashville Fish Sandwiches

Mild fish with a heavily seasoned, crispy crust and everything from tangy pickles to hot honey make these sandwiches a delight. Serve them alongside your favorite potato salad or good old fashioned salt and vinegar kettle chips. Dinner is served!

Tags

  • fish
  • sandwiches
  • quick
  • cabbage
  • pickles

Gnocchi with Sausage and Roasted Tomatoes

Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.

Tags

  • pasta
  • sausage
  • roasting
  • tomatoes
  • quick cooking
  • comfort food

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