Fire up your ovens and learn the art of making fruit cobblers. Winter's coldest is the best time to take advantage of these creative and toasty treats!
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
If you are looking to capture summer in a salad, look no further. Packed with fresh greens, cherries, pea pods, and avocado, this beautiful salad is perfect alongside all of your summer favorites.
A quick pasta dish utilizes the best of the season and leftover chicken to present a stunningly simple meal that checks all of the boxes on your dinner wishlist tonight.
Do you still believe in this low-carb diet craze? Do you buy so-called "low-carb" foods in restaurants and grocery markets? Then I've got this bridge I want to sell you.
A bevy of everything wonderful about cooler weather months comes together to make a stunning winter salad. Pick and choose your ingredients or use it all to bring a show stopping main course salad to the table that will impress everyone around it.
An absolutely beautiful salad that tastes amazing? It's all that and more. Everything from tender radicchio and bright pomegranate seeds to toasted nuts and juicy oranges make winter salads something to treasure.
We begin Fall Grilling Week with a simple meal prepared entirely on the grill. Everything from salmon fillets and fresh beans to tender lemon halves that get squeezed over everything else is in the mix.
We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!
We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.
We begin Fall Brunch Week with a casual, kinda messy dish that's inspired by Eggs Benedict, but just barely. Get everything from a pan-toasted croissant and smoked salmon to a perfect fried egg and creamy hollandaise sauce on one plate and you'll be hooked!
Tender sweet corn gets highlighted in these light, fluffy corn fritters that make your morning smile. Get extra flavor and lift in each one by using ginger beer in your batter.
Puff pastry makes a homemade tart a simple journey. Simply roll or stretch a sheet to size, prebake it a bit, add cheese and tomatoes, bake it again, and add even more cheese. What's not to love?
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
Versatile chickpeas team up with pasta, harissa, honey, and more to bring bliss to your dinner table. This vegetarian main course is sure to please everyone lucky enough to have a plate before them!
A mix of lentils, vegetables, and spices creates a creamy side dish with no cream that plays well with just about everything. Whether you are keeping a vegan theme or serving everything from broiled salmon to grilled steak over them, these lentils bring their A game to the table.
The last, sweetest, and best parts of the growing season are handing us the last basket of goodies from the garden. Time to make pizza! Add tomatoes, red onions, fresh corn off the cob, and more to a perfect cast iron grilled pizza.
Get some ideas for Thanksgiving without a turkey this week. First up - a roasted chicken and autumn vegetable dish that puts most of dinner on a sheet pan and lets you relax while your oven does the work!
Get some ideas for Thanksgiving without a turkey this week. Our second offering involves firing up the grill for a batch of bourbon cider pork chops that are out of this world, seasonally perfect, and - because you make them on the grill - creates minimal cleanup for later.
A perfect quick stir fry for the somewhat shapeless time between Christmas and New Year's Eve, this dish wakes up your palette from it's long winter's nap with a sauce featuring ginger, hot honey, and chili crisp that seasons everything from broccoli and peppers to baby turnips and tender lamb.
Cranberries and pomegranate juice bring extra flavor to spicy Thai-inspired short ribs. Shred them and spoon them with their juices over fragrant coconut rice and sprinkle it all with green onions, cilantro, and sesame seeds for an extravagant meal that takes very little hands on time to make, thanks to your Instant Pot!
This quick and simple dish is perfect for a romantic meal whenever it's served. Valentine's Day can feature a romantic brunch or dinner showcasing these tender crepes filled with smoked salmon, sautéed shallots, and goat cheese that leaves you with loads of time to enjoy the day or night.
Sweet and spicy is just what we need in a mid-winter Valentine's Day cocktail! Cherry liqueur, spicy bitters, ginger beer, and more come together to make a perfect holiday sip that's oh-so-pretty in a glass. Cheers to you and your valentine!
Dark chocolate gets swirled with a ribbon of creamy white chocolate and then sprinkled with a generous mix of dried fruit and nuts for a perfect bark. Everything from almonds and pepitas to dried cherries and cranberries make an appearance in this beautiful candy.
Brussels sprouts get a bath of olive oil and seasonings and a brief wander through your air fryer before becoming your new favorite snack or side dish. Enjoy them alongside your favorite main courses or on the buffet at your next gathering.
Mushrooms, lentils, daikon and more come together for a quick, filling, and downright delicious vegan fried rice. With everything from carrot and garlic to Sichuan paste and scallions in the mix, this dish is bright and beautiful while being easy and satisfying. Sign me up!
