Lemon and capers team up with chicken and tender tagliatelle noodles in a creamy broth for a pasta dish that's out of this world. Get a decadent dinner on the table in a half hour and wait for the applause.
Skip the taters for this pot pie and crown the Mediterranean-inspired mix of meat and veggies with crumbled feta and crispy phyllo roses! Everything from tender ground beef and cherry tomatoes to tangy red onions and peppers make this a great bit of Greek comfort food.
Roasted vegetables dotted with little chorizo meatballs makes a perfect comfort food meal to fill the March spaces that embrace winter. What's more, you can have it on the table - complete with peppers, onions, tomatoes, baby potatoes, and sweet potatoes - in less than an hour.
A little bit of everything brings all the color, flavor, and texture to a plate that's yearning to embrace the new season. Everything from two kinds of cabbage and shredded red daikon to green beans and crisp apple come together with a curried salad dressing to make this cole slaw pop.
The combination of red cabbage, beauty heart radish, and pomegranate make this salad a lesson in adding some stunning color to a plate. What's more, it's absolutely delicious with crunch and pops of juicy pomegranate arils in every bite. You'll be wanting to keep this recipe in your must make menu list.
Vibrant broccoli, tender beef, and juice tomatoes all work together to make this Asian-inspired dish a truly quick and easy meal. Serve it with its simple homemade sauce bursting with complex flavor over steamed rice and have dinner on the table in less than half an hour.
Spoon these spicy Asian noodles into a bowl for a little bit of everything in every bite. Mushrooms and baby bok choy meet shrimp and walnuts with a spicy, sweet, tangy sauce that can be shaken together in a jar. Get dinner on the table in a half hour and serve it with a smile!
Sriracha gets seasoned and roasted before being tossed with a glorious sauce and crowning a bed of rice alongside some of its friends. Everything from avocado and green onions to roasted and pickled veggies find their way to this clever bowl meal.
French pastry meets Vietnamese fish sandwiches with this clever fusion handheld that brings all the flavor to your meal. What's more, everything from tender sauce-kissed tilapia and quick pickled vegetables to crunchy cucumber and spicy peppers can be tucked into toasted croissants and enjoyed in 20 minutes!
Fusion food at its best brings street tacos to your plate brimming with Korean short ribs. The marinade for the ribs does all the heavy lifting here and letting them soak overnight will give you just what you need to make sure every bite of your tacos is brimming with heat, sweet, salty, and more!
A pretty summer salad gets a touch of the southwest drizzled on before reaching your table. Gloriously colorful with everything from fresh lettuce and mini sweet peppers to lightly crisped corn, tomatoes, and avocado, this salad is a great option all summer long.
A bright, spicy Thai cole slaw gets paired with equally sweet and spicy shrimp to get dinner on the table in a half hour. Everything from bok choy and carrots to cucumber and peanuts make a fresh and feisty side to shrimp glazed in a sauce made from citrusy chili jam and Japanese BBQ sauce. Yum!
Enjoy mustard-glazed salmon fillets and oodles of creamy, spicy, citrusy orzo with garlicky asparagus throughout in this simple one pan meal. Have the salmon alongside some veggie laden pasta one night and follow up with more of the lemony asparagus orzo for lunch the next day.
Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.
The end of the gardening season brings with it a rush of fresh fruits and vegetables that want to be used before they go bad. That means a lot of preserving, but also lots of fresh foods to be enjoyed while they can. So I leave you for the week with a fun, spicy appetizer (or light meal) that takes advantage of tomatillos, jalapeño peppers, greens, and onions.
When you have just a bit of salmon, let your garden provide the rest of dinner - or brunch or lunch. Fresh corn, greens, cucumber, tomatoes, and herbs all come together to build a magnificent salad that will make your taste buds sing.
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
As summer comes to an end, put it in a bowl and eat it. Everything from sweet tomatoes to crisp peas and cucumber find their way into this simple salad that's taken up a notch with marinated mozzarella and kept quick and easy with your favorite dressing.
As Father's Day approaches, I'm sharing a recipe that's probably got a smaller fan club than most shared here. However, perhaps its biggest fan is my partner, who is a great dad and very much approves of this special pizza that caters well to his wonderful weirdness.
