Spoon these spicy Asian noodles into a bowl for a little bit of everything in every bite. Mushrooms and baby bok choy meet shrimp and walnuts with a spicy, sweet, tangy sauce that can be shaken together in a jar. Get dinner on the table in a half hour and serve it with a smile!
Sriracha gets seasoned and roasted before being tossed with a glorious sauce and crowning a bed of rice alongside some of its friends. Everything from avocado and green onions to roasted and pickled veggies find their way to this clever bowl meal.
Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.
The end of the gardening season brings with it a rush of fresh fruits and vegetables that want to be used before they go bad. That means a lot of preserving, but also lots of fresh foods to be enjoyed while they can. So I leave you for the week with a fun, spicy appetizer (or light meal) that takes advantage of tomatillos, jalapeño peppers, greens, and onions.
When you have just a bit of salmon, let your garden provide the rest of dinner - or brunch or lunch. Fresh corn, greens, cucumber, tomatoes, and herbs all come together to build a magnificent salad that will make your taste buds sing.
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
As summer comes to an end, put it in a bowl and eat it. Everything from sweet tomatoes to crisp peas and cucumber find their way into this simple salad that's taken up a notch with marinated mozzarella and kept quick and easy with your favorite dressing.
The luck of the Irish is with you, courtesy of Sandra Lee! She's sharing a great selection of recipes perfect for St. Patrick's Day. Everything from Potato Leek Fondue Soup to Pub Crawler's Ice Cream will have you feeling lucky at the dinner table!
If Thanksgiving leaves you with turkey leftovers, be grateful! This month, they star in delicious open-faced sandwiches that will have you hoping for more leftovers.
Capture the whimsy of childhood, whether or not you are young or young at heart, with these savory cupcakes. A sweet cornbread muffin gets frosted with creamy mashed potatoes and then topped with crisp, seasoned chicken nuggets to satisfy and delight your inner child.
A 3-Star Michelin meal is described as exceptional cuisine, worth a special journey. Find out more about why this rating means so much and follow these tips to make a meal that has your guests wanting to come back for more.
With all kinds of delightful, yet fussy food finding its way in front of us during the holidays, there's something lovely about a bowl of smooth, satisfying soup. This version features the flavors of Thailand blended with butternut squash and creamy coconut milk.
If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!
On the shores of Waneta Lake, four generations of family gathered with old friends and shared food, drink and laughter. Stories were shared. Chicken was grilled. Memories were made. This is what summer is all about. Enjoy it before we have a new season to greet!
Learn all about garlic and how to use it in your kitchen in this fun and fascinating read that will have you chuckling while you plan your next meal with this favored flavor king. As the old New York saying goes: "Three nickels will get you on the subway, but garlic will get you a seat." What it brings to the table is well worth it.
All the flavor - honey, sriracha, garlic, and more - comes together to make these spicy sweet chicken thighs the perfect centerpiece of your next meal. Get dinner on the table in 30 minutes!
This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
As summer comes to close and school is just around the corner, celebrate the end of the season with a lot of color and sparkle with your very own ice cream swirled with loads of color and sparkle. It's ice cream every unicorn would be proud to enjoy.
For me, January is all about soups, chowders, and stews. There is no better way for me to ward off chills on a cold winter evening than a bowl of steaming soup, a good pair of warm socks, and a good book to curl up with.
