Sriracha gets seasoned and roasted before being tossed with a glorious sauce and crowning a bed of rice alongside some of its friends. Everything from avocado and green onions to roasted and pickled veggies find their way to this clever bowl meal.
Spicy, sweet, and satisfying, this Korean sweet potato glass noodle dish is just what you need to fall in love with this country's cuisine. Tender slices of lean beef are joined by pickled and sautéed vegetables, umami-laden mushrooms, an egg yolk, and not one, but two kinds of sesame seeds. Dig in!
