This sauce brings together pumpkin, cheese and curry to make your meal unique while keeping it quick. It's festive, seasonal and perfect when paired with warm, crusty bread and a crisp green salad. Add spiced tea or a nice, clean white wine and you've got a wonderful meal that has come together literally in minutes. Now that's a Christmas present!
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Curried Pumpkin Pasta
- 1 c. heavy cream
- 1/2 c. pumpkin purée
- 1/4 c. freshly-grated Parmesan cheese
- 1-2 tsp. sweet curry powder
- 1/2 tsp. salt
- 1/4 tsp. freshly-ground pepper
- 1 T. unsalted butter
- 1 lb. penne pasta -- cooked according to package directions
Combine the cream, pumpkin purée, Parmesan, curry powder, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened -- 10 to 12 minutes. Remove from the heat and stir in the butter. Toss with the cooked pasta and serve immediately.
- Yields: 4 servings
- Preparation Time: 15 minutes