Curried Pumpkin Pasta

  • 1 c. heavy cream
  • 1/2 c. pumpkin purée
  • 1/4 c. freshly-grated Parmesan cheese
  • 1-2 tsp. sweet curry powder
  • 1/2 tsp. salt
  • 1/4 tsp. freshly-ground pepper
  • 1 T. unsalted butter
  • 1 lb. penne pasta -- cooked according to package directions

Combine the cream, pumpkin purée, Parmesan, curry powder, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened -- 10 to 12 minutes. Remove from the heat and stir in the butter. Toss with the cooked pasta and serve immediately.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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