When the weather has you down and a cold is at your door, you can always turn to chicken soup. But if you're craving something a little different, why not whip up a batch of Lemon-Honey Chicken and give those winter blues the 1-2-3 punch!
Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.
A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.
As summer barrels toward us, we find ourselves busy with end-of-school activities, community events, and efforts to get out and enjoy the beautiful weather. Don't waste lots of time in the kitchen when you make Quick Thai Noodles.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
In about 15 minutes, you can have super flavorful green beans on the table without boiling or steaming nutrients away. When they abundant, I make green beans this way several times a week and they get devoured every time.
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
A perfect salad to make within a day or two of roasting a big batch of beets, this one uses spinach as a foundation for everything from tangy apples to crunchy nuts and seeds to give you a salad that's anything but boring.
Mid-August to mid-September make planning meals easy, fun, and an act of joy. Fresh produce requires little in the way of preparation to make a meal into a work of art that pleases all of the senses. So take advantage of it all now, before colder weather has us bidding farewell to the gifts of the harvest.
Sweet and spicy tofu and broccoli are stir fried to perfection. Serve them over steamed rice or rice noodles for a quick summer meal that's sure to please.
This is the time of the year when your slow cooker can be an incredible blessing. How else can spending 15-20 minutes of hands-on time give you a warm, spicy chicken curry dinner that is brimming with tender chicken, fresh garlic and ginger, and oodles of vegetables all swimming in an inspired curry sauce that will have you making it over and over?
Do you love salads? How about eggs? How often do you pair them? Well, if you'd like them both to be able to do more for you in the nutrition department, you may wish to match them up more often. And they aren't the only items in your diet that work better together than apart!
'Tis the season for unexpected guests, impromptu gatherings, and entertaining spanning morning to night. With all of that on our plates, it's nice to have something simple, decadent, and quick to toss together and put on the plates of those gathered at our tables.
September is a great time to take advantage of the last of summer and the beginning of autumn, in terms of produce. That means it's also a great time to enjoy salads, especially ones that combine interesting ingredients and contrasting flavors. To that end, here's Bacon-Apple-Arugula Salad.
Blueberries are starting to come into season and, far from feeling blue, they bring great joy to me and my household. So it's with great pleasure and anticipation that we look forward to a simple cheesecake pie that's loaded with fresh blueberries and delicious blueberry syrup. Hooray for the season of fresh produce!
Fire up your ovens and learn the art of making fruit cobblers. Winter's coldest is the best time to take advantage of these creative and toasty treats!
This sweet and spicy eggplant almost tastes like it's been candied. Tender eggplant and red onions get sautéed until tender and then bathed in a sauce that's sweet, salty, and spicy all at once. It's the perfect cure for the winter blues.
