When you think chocolate and prime rib are taking too high of a place on your holiday platter, take a look to cranberries to get a healthy perspective.
A few simple steps and a bit of baking results in a breakfast or brunch dish you'll put on your favorites list. Sun dried tomatoes and green onions find a perfect egg scramble that gets nestled in croissants and baked with cheese sprinkled over the top. Breakfast is served!
Don't bother with a stockpot for this quick meal. Packaged gnocchi gets fried to give it a crisp exterior and a tender interior. Then it gets a quick trip to Greece with seasoned chicken, sautéed tomatoes, wilted spinach, and tangy olives.
Sometimes I just can't keep fun finds to myself. Today, I'm sharing a link to an excellent learning tool: a fantastic cutaway image of stir-frying from a new book.
Grab your cast iron skillet and use it to roast chicken and veggies to join with fresh ingredients in a genuinely delicious bowl meal. Tender taters, peppers, zucchini & onions meet a spinach salad brimming with feta, tomatoes, cucumber, and more.
A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
Grab your chopsticks … and a spoon … and maybe even a fork. Noodle bowls brimming with seared steak, crisp-tender vegetables, and miso-infused cellophane noodles will have you embracing the season and looking for more excuses to indulge in this luxurious soup that's so much more.
Summer days are often synonymous with salad days and for good reason. Salads can be a great way to keep your kitchen cool, get lots of fresh fruits and vegetables in your diet, eat healthier, and find ways to get creative with ingredients.
Get comforting bowls of beef stew on the table in an hour when you grab your Instant Pot and all the classic fixings. Everything from tender beef and potatoes to loads of vegetables and sliced mushrooms swimming in a fantastic gravy are ready to ready you for another month of winter.
A quick potato dumpling dish is perfect eating for a cold winter's day. Packed with sausage, butternut squash, and sage, it will have you embracing the flavors of the winter season while warming you inside and out.
A super quick noodle bowl relies on leftover pulled pork, some pickled veggies, fresh veggies & herbs, and a homemade spicy Thai sriracha mayo … and, of course, tender rice noodles!
Blended grilled vegetables form the base of this baba ganoush inspired dip. Grill the vegetables one night and put together this creamy dip the next day to serve with everything from toasted pita or naan to fresh or roasted vegetables.
This is an antsy time of the year. We're all waiting for winter to be over, but it has this bad habit of just hanging on or letting spring tease us, but only for a day or two. Put all that frustration into a beautiful cake that is equally at home after dinner or at afternoon tea.
As major fall and winter holidays approach, I often find myself busy and on the go from sun up to sun down. But that's no excuse to skip breakfast, especially since breakfast on the go is easy with muffins chock full of fruit, nuts, and more.
