When winter offers you nothing more than snow and ice, fight back with a fruity coleslaw that is bright, beautiful, and nutritious. In a month where the dominant colors are grey and white, embrace purple, green, orange, red, and more!
Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!
Sometimes dinner involves blending what you have into a meal that checks all the boxes and leaves you wondering why you didn't make it sooner. This is especially true when it has you thinking outside the box and using what you have on hand to make a great meal.
Pumpkin waffles are easy to put together and help add an element of festivity to any weekend breakfast. Although this time of year inspires me to make large, fancy brunches featuring waffles like these, scones or muffins, egg dishes and bacon or sausage. Then, I don't eat for the rest of the day!
Special occasions call for special food. Seared beef tenderloin with a homemade compound butter fits the bill. Celebrate Valentine's Day with a specially planned menu from Seasoned Cooking that will have your beloved swooning.
A simple, elegant, and downright delicious side dish suited to any fancy main courses your heart desires. All yours in 20 minutes with your air fryer and four seasonal ingredients - Brussels sprouts, carrots, olive oil, and hot honey.
A beautiful savory bundt-shaped pull apart bread brings your favorite flavors of the Mediterranean together to make a dish that's equally at home as an appetizer, snack, or main course. Wow guests at your next potluck gathering with this flavor-studded treat.
