As we look at the end of 2018 and the start of 2019, many of us will be raising a glass tonight. Let the past here at Seasoned Cooking help you find great ways to enjoy those toasts and make ringing in the New Year an event to be remembered.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Eggnog gets to play in more than drinks at my house during the holiday season. Whether it's factoring into my morning meal or helping dessert end the day, don't overlook the festive, delicious, and far too often overlooked eggnog when it comes to leaning into the holidays.
Seasoned Greetings from Seasoned Cooking
Just warm wishes from me to you.
Ronda L. Halpin
Curried Seafood Stew
Ronda L. Halpin
The holidays are about traditions: acknowledging and embracing the old and adding your own touch to make them new. So I'm sharing a fun twist on my own Christmas Eve culinary tradition that will have you singing Joy to the World and more!
The holidays are upon us and if you are feeling like sitting down and eating a bowl of cookie dough, consider a safer and more festive option and make these stunning Chocolate Chip Cookie Dough Truffles and become a hero to friends and family alike!
With winter breaks, holiday guests, and festive brunches all approaching, there's something wonderful about being able to plan ahead and make some sweet morning muffins to give you and yours a chance to catch your breath before digging into the busy season.
The presentation of a meal should have these goals in mind: stimulate appetite and build anticipation. And the Christmas entertaining season brings with it special challenges that we're here to help you tackle!
Good sauces are worth their weight in gold, especially as the busy holiday season descends upon us. Make a big batch of this beautifully seasonal Butternut Alfredo Sauce and have some on hand to toss with pasta, use on pizza, and add to lasagna.
Holiday entertaining often leaves us with lots of question marks in our menu planning when it comes to side dishes to pair with the stellar main courses we choose. Embrace the season and consider Brussels sprouts cooked with crisp bacon and tangy apple cider.
The Instant Pot is back with another amazing chowder that tastes like it's been cooking all day, but finds your table in less than an hour. It also makes a lot of soup, so feed an army, plan for leftovers, or freeze some for when things get super busy later this month!
Thick cut pork chops get a quick sear, a spicy sauce, and a cuddle in the oven with some broccoli and cauliflower. The result? A quick and simple dinner that will leave you looking forward to pork chops again!
As December begins, there will be many opportunities for fancy food and exploring what might be considered glamorous cuisine. But let's start out simple and satisfying with a hearty Mushroom Beef Barley Soup, complete with homemade beef stock!
Meat and potatoes gets a fun makeover with an appetizer that can really feed a crowd. Whether you are just looking for a relaxed entertaining idea for post-Thanksgiving or something fun for your next game day gathering, this one's sure to please.
Normally, the week after Thanksgiving has us beginning December, but this year we're granted another week of November. Take advantage of it by embracing a quick and seasonal Autumn Beef and Vegetable Lo Mein.
The day after Thanksgiving calls for simple food that's quick to make. Oh, and it should be able to feed your crew and be made ahead and work well with leftovers and be comforting. Heh. No pressure … wish granted!
Whether you’re whipping up a batch of sweets to cheer someone up or making dinner for the family, these clever food hacks will help you get any recipe right and attempt to fix the ones that may have gone wrong.
Whether you are looking for help with the turkey or some inspiration about what to serve alongside it, we're digging into the Seasoned Cooking archives to guide you through the biggest cooking holiday of the year!
Warm salads are where it's at when it comes to working more vegetables into your fall routine. And with salads as beautiful as this one, your efforts to get more color on the Thanksgiving table are already well underway!
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
If you’ve thought about renovating your kitchen but you’re not quite sure where or how to start, the infographic featured here is well worth a read. It can help you prepare and make a plan that will make the process one that won't leave you lost!
Caramel Apple Pie Bars
Ronda L. Halpin
With more than few special occasions and holidays coming up that might involve feeding a crowd, we're offering caramel apple pie in bar form. It's the best of all worlds and a perfect end to everything from Thanksgiving dinner to Christmas brunch and everything in between!
A good pressure cooker can make getting dinner on the table in about a half hour a snap. Get ready for the flavor of jambalaya that's been simmering all day without standing by the stove. Bring an element of extra fun by sautéing shrimp while the rest of the meal cooks.
If you think potato salad is just for summer, you've got a lesson on the way. Using your pressure cooker and a bevy of flavors from Greece, you can transform traditional potato salad into a dish that can be served warm or cool alongside everything from pork chops and roast chicken to steak and sausages.
As November approaches, it feels like cold and flu season has already arrived. Before you assume chicken noodle soup is your best go-to remedy, consider shaking things up a little by opting for a stir-fry that hits all the right notes when you're under the weather.
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
The telltale sweetness of a Korean-inspired marinade brings together sweetened wine and soy sauce with garlic and ginger to pair with tender mushrooms, crisp peppers, and quick-searing steak strips. Venison is great if you have it, but lean beef steak will also work.
Get the lowdown on how to keep food from going bad no matter where it's being stored. Everything from pantry staples to freezer storage are covered. Purchase and store your food with confidence with a great infographic on food freshness.
Get more veggies and plant fiber into your diet without sacrificing flavor with dinner bowls bursting with everything from falafels and hummus to fresh tomatoes and roasted cauliflower. It's a meal that's almost too pretty to eat!
Bring salad fully into fall in a way that makes it not just a main dish, but a company-worthy offering that is quick, elegant, and downright beautiful on a plate. Put a cornucopia on your table tonight!
As the last of the season's tomatoes find their way to our tables, remember to pair them with beautiful fresh mozzarella. Whether it's on your favorite pizza or helping you start your day with Italian-Style Shakshouka, this combination is a hit.