A quick stir fry with fun ingredients like venison, glass noodles, broccoli romanesco, mushrooms, and more will get dinner on the table in a way that has you satisfying your Chinese takeout craving while still knowing every ingredient that goes into your meal.
Korean hot pepper paste and maple syrup make a stunning sauce to bathe rice noodles, seared venison or beef steak, and a variety of peppers and zucchini to bring a colorful, healthy, and super quick meal to your table.
A complex broth gets oodles of noodles, seared venison (or beef or lamb), and loads of veggies and more for a perfect bowl of ramen. Everything from perfectly sliced seared steak and tender ramen noodles to lightly sautéed sugar snap peas and shredded carrot and kohlrabi are in these bowls.
Beautifully lean venison gets an elegant treatment with a shallot cherry sauce that will have you finding more ways to work this healthy protein source into your diet more. Get a recipe that makes fine dining a midweek option!
Tender venison (or beef) tips get bathed in a combination of diced chipotle, honey, and soy sauce to become a show-stopping main course that can be on the table in about 30 minutes. It's time to welcome mid-week entertaining to your home!
The telltale sweetness of a Korean-inspired marinade brings together sweetened wine and soy sauce with garlic and ginger to pair with tender mushrooms, crisp peppers, and quick-searing steak strips. Venison is great if you have it, but lean beef steak will also work.
Delicious, tender venison gets a starring role in a beautiful summer salad. If you think salads are made to play second fiddle to a main course, you need to meet more salads like this one!
