Enjoy a gloriously colorful salad featuring a bevy of cherry tomatoes and crisp pickled onions alongside your summer favorites or as a fantastic lunch on one of the hottest days of the summer.
An inspired salad will keep the winter blues at bay with a plate that brings you the rainbow and more. Everything from smoked salmon and blue cheese to radishes and apple and so much more. Every bite is heaven with this salad that does it all.
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
As Independence Day draws nearer and summer entertaining begins to become commonplace, it seems like a good time to look at ways to incorporate those patriotic colors of red, white, and blue into your menu without turning to desserts, where that color scheme is easily replicable. Instead, why not showcase them in a fun summer salad featuring incredibly fresh seasonal produce?
Sometimes it's amazing how simple food can be so very inspired! In this one, ahi tuna combines with a seed-filled crust that's lightly seared and drizzled with an Asian-inspired dressing over a fresh garden salad base.
Salad days meet fresh juicy peaches and barbecue chicken in this simple main dish salad that will have you tasting summer in every bite. Get ready to have a new favorite go-to dinner all month long!
High end canned tuna and toasted Israeli couscous get paired with fresh, grilled, and sun-dried vegetables and a rich dressing to make a dinner-worthy salad. Whether it becomes the main course on a hot day or gets paired with your favorite sandwich, this one's all about flavor.
A shake and make creamy dressing brings together a chopped salad featuring the brightness of the season. Everything from tender asparagus and sweet peas to cherry tomatoes and baby turnips star in this summer side.
An absolutely beautiful salad that tastes amazing? It's all that and more. Everything from tender radicchio and bright pomegranate seeds to toasted nuts and juicy oranges make winter salads something to treasure.
This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.
July offers some hot weather. Embrace the sizzle with a stunning caesar steak salad that keeps all the heat out of the kitchen by firing up the grill. Blending grilled items with gorgeous fresh produce and traditional ingredients like parmesan cheese and creamy dressing makes dinner divine.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
Spending just a little time figuring out how to blend flavors and textures can spell the end of boring salads in your home, whether they be simple side salads or glorious main dish adventures.
Main dish salads don't get more perfect than this. The bounty of the garden meets the sizzle of the pan in a steak salad that will be as amazing to eat as it is to see on a plate.
When the weather outside is frightful, make a gorgeous salad that will make you think of warmth. Packed with everything from shredded carrots and beets to beautiful tomatoes and crunchy pepitas, this salad wows all of your senses and brings so much color to your plate.
The combination of red cabbage, beauty heart radish, and pomegranate make this salad a lesson in adding some stunning color to a plate. What's more, it's absolutely delicious with crunch and pops of juicy pomegranate arils in every bite. You'll be wanting to keep this recipe in your must make menu list.
Can you really celebrate anything with a salad? You can when it's filled with sweet oranges, crunchy noodles and nuts, and a tangy dressing that will wake your mouth from its winter slumber. We made it to the end of February and the end of snow and ice is just around the corner!
Redefine main dish salads with a hearty Caesar salad featuring steak, beans, asparagus, homemade croutons and dressing, and much more. If you thought kale was for vegans, you have another think coming! Get ready for summer's most intense salad.
Salad for breakfast? You bet, especially if it's brimming with bacon, blistered tomatoes, homemade croutons, a poached egg, and creamy hollandaise sauce! This morning meal that has it all will have you reaching for the salad tongs first thing in the day again and again.
Three readily available vegetables plus an inspired homemade dressing get crowned with some toasted pumpkin seeds for an excellent too early for garden fresh produce salad.
A bevy of everything wonderful about cooler weather months comes together to make a stunning winter salad. Pick and choose your ingredients or use it all to bring a show stopping main course salad to the table that will impress everyone around it.
This beautiful summer salad is about eating with the season and leaning into how delicious the harvest is. Everything from nectarines and tomatoes to roasted red pepper and fresh basil are tucked into this stunning side dish.
As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
I like a salad that has layers of color and texture. I look beyond croutons to find crunchy vegetables and unusual additions to spice things up a bit. Therefore, when some spicy quinoa puffs found their way to my pantry, I knew I had salad gold on hand!
Tender shrimp and sweet tomatoes get paired with crisped rice and fresh corn in this salad inspired by the Southwest. Get inspired with this recipe that blends fresh summer produce with leftovers to make a quick dinner tonight!
Beautiful fruit makes a green salad pop with both color and flavor. Texture gets a nod as well with everything from crunchy nuts to creamy goat cheese. Plus a recipe from a couple months back makes another appearance. Hooray for versatility coinciding with taste!
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
A perfect accompaniment for everything from spicy pork belly bites to noodle dishes to fiery ribs and more, this simple salad packs a kick with chili crisp and Korean red chili pepper in the dressing. Quick and delicious, make some today.
