Grab some packets of instant ramen and put in just a little more time for a stunning spicy peanut noodle lunch or dinner. A quick blender sauce gets paired with tender noodles and fresh broccoli, turnips, carrots, radish, and cabbage for a meatless meal that leaves you smiling.
Once you master the art of braiding dough, you'll find yourself seeking all kinds of excuses to wrap delicious fillings in bread dough and baking it all until dinner is ready! What's more, you can plan things ahead and have dinner on the table in about 20 minutes.
Marinating mahi-mahi in a complex miso marinade gives it depth of flavor and makes it the perfect quick cooking meal. Serve it alongside rice or noodles, as part of an Asian-inspired salad, or atop a beautiful bowl of ramen.
Build your own bowl of delicious with a bevy of ingredients and pick and choose what makes the perfect ramen bowl for you. Then sit back and enjoy while winter and spring battle it out for seasonal dominance outside your door.
It's time to get to know ramps, also called wild leeks. They taste a little like onions and a little like garlic and are incredibly versatile, but have a season of less than a month. So get them into your kitchen and onto your table before they are gone until next year. You won't be disappointed.
I often turn to muffins and specialty breads when it comes time to flex my baking muscles for breakfast. One of my goals for 2015 is to expand that repertoire to include more variety. In that spirit, I am tackling scones and finding out how very sweet scones can be.
Unseasonably warm weather has me rushing past spring and into summer this week. Shorts, sandals, and fruity drinks by the picnic table are all part of the weekend plan. So what kind of fruity drink do I end up with when left to my own devices? How about a pretty Raspberry Lemon Drop?
Ever wonder about regional cuisine and what ties it together and makes it unique from other types of food? Researchers at the University of Cambridge wondered, too. They set out to map the flavors people experience in cooking and look for similarities and differences. What they found is fascinating and might help us all be a little more adventurous in the kitchen!
Fusion cuisine can be confusing at best. But we're getting a little stir-crazy with winter and spring fighting it out outside our doors, so we're taking the cuisine of a great spring break destination - Mexico - and paying homage to one of their finest comfort foods.
Not everyone is born a pit master. Barbecue pros have to learn from someone, whether the barbecue tradition is passed down through the family or it's learned in the restaurant business. So what can you do? These are the tips you need to take your backyard grilled cuisine to the next level.
More looks at summer salads has us enjoying one crowned with decadent crab cakes. Drizzled with a lemon-dill dressing, it is just what we need to cool down with the season's finest produce!
Beautifully marbled brownies are a delight to see and even more to eat. By starting with a boxed mix, you can save time and energy and have a pretty dessert to offer to friends and family alike.
A very hot oven and a delightfully seasoned batch of salmon come together to make magic, with a little help from a drizzle of hot honey and a sprinkling of sesame seeds. Get dinner on the table in about a half hour in a way that will have you experiencing applause!
When it's your turn to bring a potato salad to a picnic gathering, avoid the mayo and toss together some of the season's best produce with a tangy dressing that won't shrink from the sunshine and heat. In fact, serve it warm or cold!
Crunchy seasoned croutons team up with sweet tomatoes, baked eggs, and tangy goat cheese to say good morning! A simple baked breakfast or brunch dish is just what you're looking for to help make a lazy weekend morning that's still decadent.
Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.
Make your lentils ahead of time to allow them to cool down and you can toss this salad together quickly to serve alongside your favorite meals. It pairs well with everything from chicken and fish to steak and chops.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
Tostadas answer the question "what's for breakfast/lunch/dinner?" in a way that will bring smiles all 'round the table. A great vehicle for leftovers, ingredients that didn't quite get used in a previous recipe, and your own creativity.
A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
As cooler weather settles in and pumpkin becomes a focus in everything from coffee to coffeecake, it's time to remember that it can also star in some amazing savory dishes. Just in time for the weekend, a fantastic curry featuring pumpkin and either venison or lean beef is ready to be enjoyed.
This fiery deep dish pizza is an excellent way to close the door on winter. Put hot sauce and hot honey on the table for drizzling, pour a glass of your favorite beverage, and dig in. Winter can stay outside!
Sometimes it just makes sense to embrace your inner child, especially when you can do so with your actual child! So grab your Instant Pot (or opt for the stovetop) and work together to make some beyond decadent Pizza Mac 'n Cheese.
Roasting vegetables in a clay pot results in a tender, caramelized, simply heavenly side dish. Add Moroccan spices to the mix and you've got the makings for a feast. All week, we'll be featuring recipes from a Moroccan menu.
If you think rice is boring, it's time to investigate the beauty and flavor imparted to this pantry staple in places like Morocco. Studded with brightly-colored bits of dried fruit and bringing the aroma of saffron and cardamom to your table, this simple rice will become a new favorite.
Lowly ground beef is transformed into a Moroccan-inspired beef kebab when the combination of spices and the searing heat of the grill meet. Meet the star of our Moroccan menu and get ready to set the table!
