Roasting vegetables in a clay pot results in a tender, caramelized, simply heavenly side dish. Add Moroccan spices to the mix and you've got the makings for a feast. All week, we'll be featuring recipes from a Moroccan menu.
If you think rice is boring, it's time to investigate the beauty and flavor imparted to this pantry staple in places like Morocco. Studded with brightly-colored bits of dried fruit and bringing the aroma of saffron and cardamom to your table, this simple rice will become a new favorite.
Lowly ground beef is transformed into a Moroccan-inspired beef kebab when the combination of spices and the searing heat of the grill meet. Meet the star of our Moroccan menu and get ready to set the table!
When beautiful beets grace my kitchen, it's time to really let them shine. Cooked until just tender, they are then sautéed in a honey and hot sauce blend that plays beautifully with their natural flavors. It's a perfect transitional side dish for the coming of fall.
Adding cottage cheese to waffle batter gives a moist, creamy twist to a breakfast favorite. Imagine little pockets of creaminess nestled in a waffle with edges dotted with flecks of cheese that have been crisped by the waffle iron. Now imagine them topped with fresh strawberries and whipped cream. You're welcome.
Using a ready made baking mix like Bisquick allows you to make and bake cinnamon rolls in under an hour. With a tender crumb more like a scone, the sweet filling and creamy glaze will make your breakfast and brunch plans a snap.
In a summer filled with spicy brats, peppered sausages, and fiery burgers, a crunchy-sweet slaw might just be what you are looking for when it comes to topping those lovely, heat-filled treats.
In an effort to make a fancy dinner without pulling out every pan in my kitchen, a sheet pan and a skillet become partners in an inspired meal just in time for holiday entertaining or even a special meal to be enjoyed in the quiet before the final holiday rush!
If you've avoided venison because it never seems to cook up tender or you are worried about it tasting "gamey", grab your pressure cooker and get ready for a Korean favorite with a healthier twist. The pressure cooker is the perfect tool for tender venison brimming with flavor every time.
Whether it's a gift for giving or a treat at the table, using fresh herbs and cheese to create a work of art on a focaccia canvas is sure to get wows from those lucky enough to enjoy it. Add a bit more beauty to your table with these simple instructions.
If your wine-pairing experience goes no further than red with meat and white with fish, it's time to expand your vocabulary and knowledge of wine and explore some of the many possibilities that exist when looking for a great bottle of wine to serve with dinner.
Crank up the heat with this pasta loaded with jambalaya ingredients and the taste of the bayou. Everything from shrimp and chicken to andouille and a whole lotta different peppers find their way into this quick meal that's full of flavor and fire.
Meat and potatoes gets a fun makeover with an appetizer that can really feed a crowd. Whether you are just looking for a relaxed entertaining idea for post-Thanksgiving or something fun for your next game day gathering, this one's sure to please.
Sometimes, cooking and baking are very much rooted in science and, other times, they are more about art. Most of the time, however, they blend the two and give you a chance to enjoy everything from chemistry to sculpture!
Firecrackers are associated with celebrating and heat. You'll be celebrating more than just the heat when you make your very own firecracker chicken. Who needs takeout when you have the means to make your own at home?
