Some of feeding my sweet tooth these days involves big, soft cookies with a lot of flavor. Two kinds of ginger and lots of butter help make these cookies soft and delicious. One alongside a cup of coffee or tea gives me a chance to embrace my sentimental side.
The generosity of family doesn't go unappreciated as holiday hams bring about elegant dinners, simple breakfasts, and hearty chowder. This time of the year, chowder is particularly well-received, even though we're not covered in snow … yet.
In an effort to eat healthier in 2024, consider adding more fish and vegetables to your regular diet. But before you start to protest, get ready for some amazing fish tacos and more! A quick seasoning blend and a few minutes under the broiler will have dinner on the table in minutes.
Continuing our focus on healthier eating, fries get a makeover with oven roasting replacing frying, sweet potatoes replacing regular spuds, and a fantastic seasoning mix bringing it all together. Plus … the secret to crispy oven fries every time!
Vegan tacos never had it so good. Everything from roasted squash and peppers to pickled onions and every condiment and topping that your heart desires brings everyone to the table and cheering for Taco Night.
Good exercise takes time, but is vital to long, healthy lives. But since we’re short on time, it’s vital to make our workouts efficient and safe. Here are ten ways NOT to work out.
Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.
Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.
My favorite butter blend takes center stage in a one-pan dish that is all about paying homage to spring before summer's here to stay. Salmon, ramps, and mushrooms come together to grace your table with a simple, yet elegant dinner dish.
I love making pie, but like making my life easier with convenience products that have been tweaked a bit and my no-fail solution to the ever-constant threat of a soggy pie crust when making fruit-filled pie: nutella!
The beauty of sheet pan meals is that you can toss everything you are cooking on a pan and let the oven do the rest. And when you have ingredients like asparagus, which don't require as much roasting as other items, you can stagger adding things to the pan and still end up with dinner on a pan!
Fresh baby vegetables roast quickly and become the sweetest side when paired with miso butter and your favorite summer main dishes. It's worth turning on the oven for a little bit for these show-stopping summer veggies.
With fall hitting its peak, it's time to consider the value of roasting vegetables to bring out their sweetness and create a richer flavor at your table.
When you want to wow everyone at your next brunch, invest a bit of time to make a show stopper smoked salmon quiche with a hash brown crust. With everything from nutty parmesan cheese and dill within and fried capers and sliced red onions crowning it, this quiche is also gluten free!
Get a fantastic, quick marinade for traditionally tough round steak and get ready to transform your summer. Everything from tacos to salad and rice bowls to lettuce wraps are suddenly a walk in the park.
Breakfast on the go doesn't have to be boring. We finish our week of breakfast ideas with a panini brimming with everything from eggs and bacon to greens and cheese - all tucked between toasted slices of sourdough slathered with delicious compound butter. Good morning!
Do you have too many zucchinis? Perfect for either a snack or part of a light meal, Feta Zucchini Fritters are sure to be a hit with you and your family. Plus, they can be made gluten free with one simple substitute.
