This is a great find for those foodie geeks out there. Dr. Nathan Myhrvold offers a truly fascinating method for making the perfect burger. It involves freezing patties in liquid nitrogen and deep-frying them! Super tasty? Not sure. Worth reading about? Definitely.
Baking chili dogs makes this meal a fusion of fun summer food and something almost like a casserole. It also makes it a surprisingly simple and quick weeknight meal or even the kind of thing you can tote along to the park or a tailgate party.
A flexible chicken dish that can be cooked on the stove or the grill will bring a bit of sweet fire to your plate. A marinade that becomes either a pan sauce on the stove or a basting sauce on the grill is chock full of garlic, brown sugar, and fiery Sriracha will take this fun dish to the next level.
Kebabs are a summer tradition that make dinner quick and easy. What's more, they are delicious and make fun food for parties and entertaining. Get a tried and true recipe for a chicken kebab dish brimming with the flavors of lime and honey.
Summer affords opportunities to cook and bake with the youngster and more desires for a proper snack time. What to do with these gifts? Well, fill them with sandwich-inspired muffins, of course. The well-loved PBJ gets the muffin treatment this time around!
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
Dedicating the time needed to properly caramelize onions will yield you an ingredient that can truly transform your meals. Everything from pulled pork sandwiches and burgers to pizzas and quiches will have extra star power with their addition.
When dill is abundant and another jar of refrigerator pickles or cucumber salad is just not what you're looking for, turn to a creamy, dilly coleslaw to serve alongside everything from burgers and chicken to pulled pork and steaks.
A spice laden crunchy treat, these nuts are perfect for snacking any time of the day. From adding a bowl to your brunch buffet to noshing on them around the backyard fire pit on a warm summer evening, they are a fantastic snack that's easy to make.
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
A lightly spicy creamy dressing brings together a pasta salad featuring corn, two different kinds of onions, roasted chiles, and fresh cilantro. Lots of tweaks and additions are possible, so make it your own and go back for seconds.
An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
Lazy days of summer often give way to schedules that are startlingly busy. Get dinner on the table in less than a half hour with a simple pasta dish that's brimming with flavor and sure to be a hit, even if picky eaters surround your table.
My trick for fall-off-the-bone tender ribs? I start them in the slow cooker and finish them in the oven, on the grill, or on the smoker. They key is how you start them, though. Get my secret and never suffer disappointing ribs again.
Summer calls for enjoying fresh fruit as often as possible. Try getting a variety of your favorites by combining them in a salad with a tangy-sweet dressing. It's a great side for all of your summer favorites and a perfect picnic or potluck offering.
Pasta might not seem like a very summery option unless it is starring in a pasta salad. Well, have no fear, it can definitely be just what summer ordered when it's loaded with grilled chicken and a spicy, smoky cream sauce. What's more, this is a fast dish that's perfect for entertaining. Happy Summer!
Making cupcakes is as easy as 1, 2, 3 — especially when there's a little helper in the kitchen. Get a tangy, sweet, beautiful cupcake recipe that will have you reminiscing about summer and sharing the sweetness with friends and loved ones.
I could probably live off caprese salad and chunks of bread in August. But mixing it up a bit can be a welcome treat. Adding an element of sweetness with juicy nectarines and fresh mint to this classic summer salad is perfect for the August heat.
A layered casserole gets baked to perfection before bringing you south of the border. Enjoy this perfect comfort food that blends fresh and frozen to leftovers and canned goods to make dinner easy and delicious.
