Soup is the cure for what ails you, especially if it's just being darned tired after a long day of hiking and exploring the great outdoors. Find an exception to the no soup in warm weather rule with a hearty chowder that's made to replenish you while making you feel pampered.
There's something so very satisfying about being able to layer items in a big pan, give it about an hour in the oven, and have dinner ready. It seems almost like cheating, but I prefer to call it finding creative ways to cook!
A jar of coarsely shredded and thinly sliced vegetables get a quick hot brine poured over them and hours later, you've got summer's easiest condiment. Works with everything from carrots and kohlrabi to onions and radish and more into the mix.
The glory that is a bacon, lettuce, and tomato sandwich gets an upgrade with croissants, thick cut bacon, heirloom tomatoes, and peppery arugula. You'll be loving the upgrades and digging in!
Your Instant Pot makes quick work of transforming cubed beef roast, a quick sauce, and a bevy of vegetables into a great Korean dish. Everything from broccoli and red pepper to edamame and carrots are in this easy dinner recipe.
This fiery deep dish pizza is an excellent way to close the door on winter. Put hot sauce and hot honey on the table for drizzling, pour a glass of your favorite beverage, and dig in. Winter can stay outside!
When you can toss together a dinner in about a half hour and make it healthy, delicious, and easy, you are bound to put it into your regular dinner rotation. When you can do all of that, cater to some allergy concerns, and prep some of it in advance, it gets emergency fancy weeknight dinner status!
One of my favorite sandwiches inspires a great frittata and breakfast will never be the same. Lest you think a frittata is too much fuss, understand that it can be on the table in about 20 minutes and doesn't even require you to flip the eggs!
Oven-fried chicken is easy to make and puts a crunchy bit of comfort food on your table. With autumn in full swing, pair it with a simple salad of greens and baked apples or applesauce and welcome the season. An extra benefit? The warmth of the oven and aroma of cooking chicken fill your home!
Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
Thinking about eating healthier in the New Year? Maybe spending more time with your family and friends? How about trying not to get too stressed about things? We've got the perfect dish to celebrate the New Year for any and all of those resolutions!
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
Welcome to October, the month of embracing baking, roasting, and braising! Grab your sheet pan and begin with a Greek chicken dish that will put your entire meal in the oven before it finds its way to the table.
Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!
An air fryer makes easy work of transforming a pork loin roast into a tender piece of meat with a delightfully crispy outer skin. The amount of hands on time for this roast is minimal and gives you a chance to focus on sides while the fryer does all the work.
Another great Asian-inspired seafood recipe is here for you to enjoy! Everything from edamame and cherry tomatoes to shrimp and sweet potato noodles are here to bring a whole lot of magic to your bowl.
An Italian-inspired fresh salsa/relish helps bring an extra pop of flavor to all manner of cuisine gracing your plate. Everything from capers and garlic to tomatoes and chiles crown your favorite steaks, chops, and roasts with a splash of color and so much delicious!
Mushrooms, lentils, daikon and more come together for a quick, filling, and downright delicious vegan fried rice. With everything from carrot and garlic to Sichuan paste and scallions in the mix, this dish is bright and beautiful while being easy and satisfying. Sign me up!
Fresh tomatoes, mozzarella, and herbs come together in different arrangements to make a delicious harvest pizza on the grill. So fire up your grill, grab your cast iron skillet, and get ready for amazing pizza in about a half hour!
Take it a little slow and guarantee tender, juicy pork with a crisp, caramelized crust every time. Whether you are slicing it and serving it alongside classic accompaniments or tucking it into your favorite sandwiches, wrap, or flatbreads, it's perfect pork on a plate!
Spicy, sweet, and satisfying, this Korean sweet potato glass noodle dish is just what you need to fall in love with this country's cuisine. Tender slices of lean beef are joined by pickled and sautéed vegetables, umami-laden mushrooms, an egg yolk, and not one, but two kinds of sesame seeds. Dig in!
Miniaturizing burgers means being able to have more than one! Sliders are one of my favorite parts of summer and it gets even better when you include fun things like pretzel rolls and gourmet cheese varieties.
In a half hour, a one-skillet meal can be on the table. What's more, it blends creamy with spicy and dresses it up with a savory bow! What's more, it can be assembled using pantry staples and frozen peas and shrimp.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
Heat, fresh vegetables, and tender salmon come together to get dinner on the table in less time than it takes to have takeout delivered. What's more, it's a super tasty meal that's a lighter option than recent holiday offerings.
