A delightfully spiced salmon fillet becomes the crowning touch on a great seasonal salad. Boasting everything from crunchy kernels of corn to tender tomatoes, this salad will bring everything to the table in under a half hour!
If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
Rounding out our at-home Valentine's Day menu, we're visiting a warm barley salad that will stand on its own while complementing the flavors in our earlier salmon and asparagus dish. This salad has it all, including perfectly sautéed mushrooms and shallots!
Assemble this fantastic salad quickly and easily by air frying vegetables while sautéing salmon. Then nestle sweet and spicy salmon fillets over mixed greens, roasted vegetables, and shredded carrots for the perfect blend of decadent and nutritious.
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
A perfect accompaniment for everything from spicy pork belly bites to noodle dishes to fiery ribs and more, this simple salad packs a kick with chili crisp and Korean red chili pepper in the dressing. Quick and delicious, make some today.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
Imagine a blissed out foodie singing "These are a few of my favorite things" while putting together this salad. Then make and eat this salad. Then you will understand! When smoked chicken, goat cheese, fresh fruit and veggies, nuts and honey mustard all end up on one salad, it's enough to have me singing in the kitchen!
When tomatoes are at the height of their season, they find their way into everything at the table. So now, while they are at their best, let's pay homage to these juicy delights and spend some time with recipes that highlight these garden gems.
Enjoy a sensational salad featuring lentils, sun dried tomatoes, cucumber, fresh herbs, green onions, and a stunning dressing showcasing lemon juice, maple syrup, mustard, and more!
A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Get a great salad recipe that's perfect for your picnic needs that features corn, cucumber, tomatoes, red onion, and a dressing that doesn't mind some time in the great outdoors.
Enjoy a fun deconstructed sushi salad topped with smoked salmon brimming with everything from basmati brown rice and tender edamame to fried onions and crunchy cucumber. Then drizzle a stunning miso tahini dressing over it all. Fun and fabulous is on your plate!
Potato salad is a summer staple, but this one's got a twist. Not only does it feature roasted spuds, it also sports a fantastic caesar dressing. Pair it with all your summer favorites, including fall-off-the-bone ribs!
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
A beautiful, colorful salad that brings brightness to your table in the cold of winter is just what the doctor ordered. Everything from tender chickpeas and tangy red onion to sweet tomatoes and marinated artichoke hearts get bathed in a lemon-garlic dressing that will make your heart sing.
Sweet, salty, and spicy, these short ribs are bliss on rice when you make them in less than an hour in your Instant Pot. Serve them alongside a standard chopped salad that gets the Korean treatment with a fiery-sweet dressing.
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
Before you know it, we'll be wanting to enjoy our meals outdoors more and more. Get ahead of the game with a quick, easy, and delicious pasta salad that is great with all kinds of meals.
A highly seasonal chopped salad is just what you need alongside your favorite summer meals. Everything from asparagus and onions to greens and crunchy almonds get brought together with an Asian-inspired dressing.
A lightly spicy creamy dressing brings together a pasta salad featuring corn, two different kinds of onions, roasted chiles, and fresh cilantro. Lots of tweaks and additions are possible, so make it your own and go back for seconds.
A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. A main dish salad featuring grilled steak and beans gets dressed with a sauce/dressing that's summer all over again.
This salad epitomizes fall and is a perfect Thanksgiving side. What's more, the dressing will crown this salad and leave you with more for future salads and even drizzling over roasted vegetables. Get ready for apples, cranberries, nuts, maple syrup, bourbon, and more!
Salad days are upon us and we need to keep them from becoming mundane. Break through iceberg lettuce and limp cucumbers to discover the value of upscaling plain ingredients to make your main course salad shine.
Celebrate National Soyfoods Month and the return of fresh produce with some great soy-filled salad recipes. With flavors ranging from southwestern barbeque to Mediterranean chopped veggies, you'll be glad you did.
Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!
A traditional summer salad gets an elegant makeover that makes it a star of your summer entertaining. Suddenly, the main course can be fairly pedestrian grilled chicken, fish, or steak when this salad is around to dress it all up.
