Put together the makings for some stellar breakfast bowls while seasoned potatoes roast in the oven. Everything from sauteed peppers and onions to fresh spinach and tangy crumbled goat cheese get crowned with a perfectly cooked egg.
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.
Beautiful, fresh vegetables get tossed with tender quinoa and crunchy almonds to make a stunning salad that's delicious, healthy, and downright gorgeous. And with ingredients like edamame, peppers, carrots, and cabbage, it's a perfect late harvest lunch and dinner option.
Savory Japanese pancakes brimming with cabbage and green onion are lightly fried and then topped with your favorite sauces and condiments. Lunch and dinner will both thank you for bringing them to your table. Plus, the topping options will always keep your plate fresh and fun!
Grab your Instant Pot and some rotisserie chicken or other leftover chicken and prepare to enjoy a super flavorful meal inspired by the Islands of Greece. While the rice is cooking, put together a simple Greek salad and dinner is ready to be enjoyed.
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
A perfect transition salad for moving from summer to fall. Packed with roasted fennel, blanched beans, pumpkin seeds, and a lemon mustard dressing, it has a little bit of everything and a whole lotta flavor.
