This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
Every winter, I make French onion soup at least once. And while this endeavor takes over an hour, it's worth every moment when I let my spoon land in that bowl of soup perfection. It's the epitome of comfort food and I'm sharing it with you.
