A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
Ahi tuna spends a little time in a spicy, salty marinade/sauce while bowls brimming with brown rice and the season's finest produce are assembled. Everything from crisp cucumbers and baby turnips to tender avocado and grape tomatoes make this a stunning meal in under a half hour.
Lots of flavor, texture, and crunch in this simple salad that brings it all to the table. Everything from chicken and a spicy peanut dressing to carrots and crunchy noodles find their way into this salad that brings a lot to every bite you take.
A clever baked meal uses a muffin top pan to make perfect portions. The result is 3 personal meatloaves alongside 3 matching mounds of perfectly roasted cheese crusted potatoes. Make yourself a salad and dinner is done!
Tender rice-shaped pasta in a creamy sauce gets combined with chopped chicken and everything from asparagus and onion to pepper and garlic to bring a very springtime meal to your table.
A chopped salad is the perfect accompaniment to your favorite picnic foods. No more wilted greens. Instead, a brightly colored bevy of fresh vegetables, kalamata olives, and tangy feta cheese will have you grabbing a second helping.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Enjoy a good Sunday chicken dinner that's loaded with flavor and lets the oven do most of the work. You'll be enjoying garlic, onion, lemon, olives, and more in this baked chicken dish that gives you loads of crispy skin.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
Braising, the act of cooking meat and/or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel, is a rare culinary approach in our busy world. But set aside an afternoon to let your heaviest pot and your oven create the fall off the bone tenderest short ribs you've ever had.
