When fresh rhubarb finds its way into cake, the result is a moist, delicious treat. Now, whether you want to call it a coffee cake, a snack cake, dessert, or something else, it's definitely something you'll want to enjoy again and again.
A downright festive breakfast or brunch dish for between the holidays, these crepes are easy to make and you can easily double or even triple the recipe if you are feeding a crowd.
When it feels too hot to cook, let your rice cooker make some jambalaya for you. That's right - it's for so much more than just rice. Get a simple recipe that allows you to have a great meal in less than an hour with just a few minutes of hands on prep time required!
With our lives becoming more and more complicated, isn't it nice to let trusted kitchen appliances like your Instant Pot help make tonight's dinner easier? Suddenly complex dishes like jambalaya, chock full of sausage and shrimp, are easy weeknight meals.
Fill your favorite crepes (homemade or store bought) with a decadent ricotta custard and top them with an equally elegant port raspberry sauce and brandied peaches for a summertime brunch wow-worthy centerpiece.
A quick and elegant breakfast or brunch brings a lot of flavor to the table. Packed with fresh shallots, peppers, and spinach plus a sprinkle of sharp cheese, it's an excellent start to any day.
Grab some day old croissants from the bakery and get ready to make a make ahead morning casserole brings all of your favorites to the table. Everything from bacon and cheese to sun dried tomatoes and baby spinach are showcased in this stunning brunch offering.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Let's take a little time to sing the praises of breakfast and the many ways we can present our morning meal. For instance, when making individual servings of Eggs Benedict seems like too much fuss, turn to this clever casserole.
Grab your muffin tin, it's time to make … eggs? That's right, when it's time to make a fun and quick breakfast, look no further than the same baking pan that brings you your favorite muffins and get ready to have the results inspire you to host a Mother's Day brunch!
Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.
Quiche is surprisingly easy to make, especially when you have fresh ingredients to act as fillings without much preparation. Then it's 1-2-3 … egg pie! At least, that's what it gets called with a youngster in the nest.
For me, January is all about soups, chowders, and stews. There is no better way for me to ward off chills on a cold winter evening than a bowl of steaming soup, a good pair of warm socks, and a good book to curl up with.
Use your slow cooker and your oven to make a fantastic breakfast treat when baked potatoes get the morning twice baked treatment featuring eggs, ham, cheese, and more! Whether you're looking for a simple weekend treat or a great brunch buffet item, we've got you covered.
Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.
Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!
Eggnog gets to play in more than drinks at my house during the holiday season. Whether it's factoring into my morning meal or helping dessert end the day, don't overlook the festive, delicious, and far too often overlooked eggnog when it comes to leaning into the holidays.
If you think "potato chips" when you hear the word "snacks", it's time to expand your snacking horizons and see how they can be part of a healthy diet.
Weekends are made for decadent breakfasts and brunches. All the better when enjoying them involves very little work. Get a great make-ahead recipe for baked French toast covered in sweet strawberries and tangy rhubarb and lean into the weekend.
If lunches have you feeling bored, skip the leftovers and opt for planned-overs. The difference? Leftovers means having the same thing you had the other day. Planned-overs means making sure you have the right combination of items on hand to make something new.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
Pasta doesn't have to spend all of its time with tomato sauce. Grab some Louisiana fun and toss it with the great flavors you've come to love in jambalaya and have dinner on the table in less than a half an hour. Now there's a reason to celebrate!
