Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.
Our favorite vegetable to eat like a fruit, rhubarb imparts a tangy sweetness to our favorite baked goods. Get that telltale taste of spring in your morning routine with an easy muffin recipe that's quick to assemble and can easily be frozen for quick use later.
Muffins are excellent grab and go breakfasts and entertaining must haves. Make a batch or three and freeze them to make sure you have quick brunch sweets and fantastic breakfast and snack options for when things get busy. Busier. The busiest!
Tender banana muffins hold a chocolate hazelnut center that brings extra delight to your day. Enjoy them as part of a quick breakfast, on your brunch buffet, or as an afternoon snack with tea.
No doubt, you've baked with grated zucchini before. Mix things up a bit by using yellow squash to keep some great lemon poppyseed muffins moist and bright yellow. They will make a great brunch buffet addition or afternoon snack with tea.
Wake up with a bit of extra zing with a Citrus Cranberry Muffin. Packed with lots of whole cranberries and both the zest and juice from oranges, they are perfect for wiping the sleep from your eyes on even the chilliest of mornings.
Anyone limping from an intense holiday season will be thrilled to be greeted by one of these downright wonderful muffins at the start of the day. Let's get back to our routines with something so sweet!
A quick savory muffin is a perfect pair for everything from chili and soups to pasta and casseroles. Packed with two kinds of cheese and tangy green onions, you'll want to make a double batch and freeze some to have on hand at a moment's notice.
Pumpkin, pecans, and chocolate chips combine to make a downright decadent morning muffin that's sure to have you feeling festive without being frazzled as we head into the busiest holiday season of the year.
A fantastic blend of nutty oatmeal and nuts alongside tangy orange peel and super sweet dates make these muffins downright blissful. Perfect as a quick breakfast on the go or on your next brunch buffet line, they are a great part of any morning.
Packed with loads of fresh and dried fruit and even nuts, these muffins are a great breakfast on the go. What's more, they are a great bakery item to assemble when you are out of eggs!
Beautifully ripe bananas result in tender muffins brimming with coarsely chopped walnuts and a hint of bourbon. They make the perfect quick morning meal when paired with yogurt or cottage cheese and can be just what your body needs for an afternoon snack.
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
When you put together a batch (or two) of muffins and freeze the results, you set yourself up for the delightful experience of regular, warm muffins with a morning cup of coffee. Get ready for your favorite new tradition!
The texture of these muffins is blend of traditional muffins and slightly crumbly scones. Packed with nuts and dried fruit, they are an excellent addition to breakfast or brunch and make an excellent pick me up with afternoon tea.
Do you have too many zucchinis? Turn some of them into a morning treat that has some heat. The flavor powerhouse that is chocolate, cinnamon, and cayenne get blended into moist, delicious muffins that will help you start your day right.
When you find yourself needing a little pick-me-up in the morning, a moist, tender muffin brimming with ginger is sure to put a little more pep in your step! What's more, you can make a big batch and freeze them to enjoy anytime you crave them.
Banana keeps these muffins moist and tender. Blueberries and orange zest sugar give them a flavor and texture boost. Great the day you bake them or even weeks later if you freeze them and thaw them in the microwave whenever the mood strikes.
A perfect breakfast on the go, grab one of these ham and cheese omelet inspired muffins when you're short on time. Simply make them over the weekend and pop them in the freezer. Either thaw them in the refrigerator overnight or pop them in the microwave for 30 seconds and off you go!
Whether you've got fresh strawberries, blueberries, raspberries, blackberries, or all four of them, these tender muffins makes a great way to start any day. Topped with a fun crumbly topping, pair them with your favorite coffee or tea and welcome the morning.
Tangy whole cranberries and orange zest and juice give these tender muffins a flavor kick. Pucker up and put some pep in your morning or afternoon pick me up with one of these and a cup of coffee or tea.
I have a tradition of having a warm muffin with my second cup of coffee most days of the week. How do I manage that daily? I make them ahead of time, freeze them, and then pop one in the microwave when it's time to pour my second cup!
Packaged crescent dough gets paired with a simple cheesecake filling and fresh berries to make a muffin that's nothing less than decadent. Pick your favorite from among strawberries, blueberries, raspberries, blackberries, or cherries - or choose a combination.
Sweet, juicy blueberries pair with tangy goat cheese to make a muffin that will sing to your tastebuds. Get your morning started in a way that will have stunning flavor combinations at its center.
With winter breaks, holiday guests, and festive brunches all approaching, there's something wonderful about being able to plan ahead and make some sweet morning muffins to give you and yours a chance to catch your breath before digging into the busy season.
A muffin that works for a quick breakfast or stellar afternoon pick me up, this is a treat that would make Elvis smile. Packed with mashed bananas and peanut butter, they also hold great flavor and nutrition.
Part of the autumn season involves incorporating pumpkin into recipes both sweet and savory. So hot, crumbly scones studded with chocolate and packed with pumpkin are a lovely addition to the cravings of the festive breakfast season.
