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Pasta, leftover chicken, a handful of fresh vegetables, and a simple sauce come together to get dinner on the table in minutes. Everything from chopped chicken and roasted peanuts to shredded carrots and fresh cilantro are in the mix.

The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.

A layered casserole gets baked to perfection before bringing you south of the border. Enjoy this perfect comfort food that blends fresh and frozen to leftovers and canned goods to make dinner easy and delicious.

Blending recipes is a great skill that leads to delicious new salads. Get the lowdown on how to do just that with two recently posted recipes from Seasoned Cooking and let the lip smacking begin!

Having leftover chicken and fresh strawberries on hand leads to a stunning main course salad. A bevy of greens, cucumbers, nuts, seeds, and tangy goat cheese come together to get dinner on the table without turning on the stove or oven.

An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.

A lightly spicy creamy dressing brings together a pasta salad featuring corn, two different kinds of onions, roasted chiles, and fresh cilantro. Lots of tweaks and additions are possible, so make it your own and go back for seconds.

A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.

Tender, flakey scones brimming with cheddar cheese and fresh chives are perfect any time of the day. Obviously breakfast and brunch are home turf for such pastries, but slice them in half to create the most amazing lunch and dinner sandwiches you can imagine.

This fantastic blend of chickpeas, tomatoes, aromatics, and chile peppers is slow roasted in olive oil until perfect for … well, everything. Spread it on toast, add it to salads, serve it over rice or pasta, or just eat it with a spoon!

The best of summer living is encompassed in quick and delicious meals from the grill, featuring everything from perfectly seasoned fresh salmon to glories from the garden. Asparagus, ramps, tomatoes, and chives are all part of a perfect meal.