This stunning fruit and vegetable plate - mozzarella is a vegetable, right? - is downright stunning, healthy, and delicious. Everything from apples and blackberries to tomatoes and the aforementioned cheese plus more brings color, texture, and taste to your table.
A quick and easy main dish salad that will leave everyone around the table cheering. Everything from tomatoes (2 kinds!) and thick cut bacon to homemade croutons and tender chicken make this salad a sure thing when dinnertime rolls around.
A quick salad featuring couscous and a variety of vegetables tossed with a homemade dressing and sprinkled with crumbled feta gets flavor, texture, and color from mixed grape tomatoes, marinated artichoke hearts, cucumbers, red onions, and rainbow chard. Dig in!
Puff pastry makes a homemade tart a simple journey. Simply roll or stretch a sheet to size, prebake it a bit, add cheese and tomatoes, bake it again, and add even more cheese. What's not to love?
Fresh tomatoes, mozzarella, and herbs come together in different arrangements to make a delicious harvest pizza on the grill. So fire up your grill, grab your cast iron skillet, and get ready for amazing pizza in about a half hour!
Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
Tender sweet corn gets highlighted in these light, fluffy corn fritters that make your morning smile. Get extra flavor and lift in each one by using ginger beer in your batter.
We finish Fall Grilling Week with a beautiful harvest salad that crowns an equally beautiful grilled steak. Get everything from the last of the season's fresh corn to fall tomatoes bursting with flavors and you'll be delighted at how excellent it all is with tender grilled steak.
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
