Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!
Sometimes you have to lean into the fabulous color palette gardens offer. Four fantastic vegetables - avocado, tomato, pepper, and corn - come together to make an absolutely beautiful, entirely delicious salad to accompany your favorite dishes.
A quick pasta dish utilizes the best of the season and leftover chicken to present a stunningly simple meal that checks all of the boxes on your dinner wishlist tonight.
Tex-Mex finds a skillet and eating healthy, comfort food, and a taste of the southwest come together to make a dinner that will have you and yours coming back for another helping!
This is an excellent salad to toss together when you have leftover chicken on hand - everything from chopped thighs from the grill to torn rotisserie chicken will do. Plan ahead by having cooked back and boiled eggs around and dinner is super fast!
Get the taste of spring in a pasta salad! This quick and versatile salad pairs well with food hot off the grill, simple seared chicken, shrimp, pork, or fish, or alongside your favorite sandwich.
A delightfully creamy baked chicken dish for serving over pasta is sure to please those around your table and the cook most of all. About 15 minutes of hands on prep time is all it takes and you're ready for dinner after it bakes.
Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.
Grab your cast iron skillet, some pantry staples and rich seasonings, and get ready for one stunning breakfast. Eggs are gently cooked in a rich and highly seasoned tomato sauce. Serve it with your favorite bread for a morning meal you'll make again and again.
Bring a taste of Mexico to your breakfast table with a spicy black bean blend layered over toasted tortillas and a fresh blend of tomatoes and radishes. Breakfast is ready to salsa and you will too!