A delightfully creamy baked chicken dish for serving over pasta is sure to please those around your table and the cook most of all. About 15 minutes of hands on prep time is all it takes and you're ready for dinner after it bakes.
Eggplant parmesan is a delicious dish that usually gets saved for a big crowd, but it doesn't have to be that way. Using a cast iron skillet makes it accessible for smaller numbers and helps keep it warm at the table too.
Grab your cast iron skillet, some pantry staples and rich seasonings, and get ready for one stunning breakfast. Eggs are gently cooked in a rich and highly seasoned tomato sauce. Serve it with your favorite bread for a morning meal you'll make again and again.
Bring a taste of Mexico to your breakfast table with a spicy black bean blend layered over toasted tortillas and a fresh blend of tomatoes and radishes. Breakfast is ready to salsa and you will too!
A simple sandwich is transcendent when ripe tomatoes and spicy flavors are paired with tasty biscuits. Whether you make them from scratch or a mix or have someone else provide them, a good biscuit becomes bliss at your dinner table.
A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
A summer favorite, the BLT, gets a morning makeover that involves a bagel, an egg, and swapping the lettuce for fresh basil. The result? A breakfast sandwich that you will turn to again and again all summer long!
