A simple sandwich is transcendent when ripe tomatoes and spicy flavors are paired with tasty biscuits. Whether you make them from scratch or a mix or have someone else provide them, a good biscuit becomes bliss at your dinner table.
A blend of summery flavors, this clever appetizer is a perfect way to enjoy those late harvest tomatoes as fall arrives. Mixing them with chopped oranges gives this dish a brightness that's only enhanced by tangy goat cheese and a drizzle of high quality balsamic vinegar.
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
Tender ravioli get the oven toasting treatment. Make things easy with my often-used mayonnaise and cracker crumb breading method and have these tasty morsels ready to do duty as appetizers or the main course in half an hour.
If you thought French toast was just a sweet morning meal, you have another think coming! Savory French toast is an all-time favorite in my home and now, during the height of tomato season, is the perfect time to try it. Brunch will never be the same!
A summer favorite, the BLT, gets a morning makeover that involves a bagel, an egg, and swapping the lettuce for fresh basil. The result? A breakfast sandwich that you will turn to again and again all summer long!
Enjoy this quintessentially summer salad with everything from your favorite grilled meats to light pasta dishes and pizza. You'll be making sure arugula is always in your salad drawer this summer!
While technically a dip, this tzatziki inspired dish seems spoon-worthy and ideal for serving at large gatherings or just digging into with warm pita for a perfect warmer weather lunch or snack. Add shredded chicken and you might even have lunch for all summer!
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
Tomato season is the best time to make fresh chicken parmesan because vine-ripened tomatoes need precious little to shine when in season. Simply slice them and bake them between layers of beautifully breaded chicken and grated cheese and dinner's done!