A week of Independence Day recipes to get you ready for the upcoming holiday are on the menu this week. Get a great salad recipe that's perfect for your picnic needs that features corn, cucumber, tomatoes, red onion, and a dressing that doesn't mind some time in the great outdoors.
Have an absolutely stunning, elegant dinner bowl assembled and ready to enjoy in well under an hour. And while you are digging into such a glorious meal, you can smile and know it's also really very good for you too!
In just 20 minutes, you can have a downright decadent dinner on the table. Everything from tender pasta and asparagus to a bevy of seafood and sautéed mushrooms and more come together to bring elegance to your plate with weekday timelines.
A fancy dinner in 30 minutes? You bet! Tender seared scallops get crowned with a delightfully flavored sauce featuring pan roasted cherry tomatoes, Kalamata olives, capers, wine, fresh basil, and more.
A one pan meal idea that's bursting with flavor, texture, and a variety of veggies, pasta, turkey (or chicken), cheese, and so much more. Ready in under an hour and able to do the heavy lifting for dinner tonight, it's just what you need.
A simple Greek salad gets a fun twist with the addition of pan-fried halloumi, a dense and salty cheese. Prep the halloumi and toss it with traditional ingredients for an excellent side salad or top with your favorite Greek chicken or pork and enjoy a main course salad.
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
Three readily available vegetables plus an inspired homemade dressing get crowned with some toasted pumpkin seeds for an excellent too early for garden fresh produce salad.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
