A simple taco-inspired stuffing for fresh peppers featuring leftovers, canned and convenience foods, and some goodies from the fridge and freezer help get a glorious dinner on the table in less than an hour.
Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
Get simmered all day flavor with about 20 minutes of effort and less than an hour of cook time in your Instant Pot for a soup that will warm you heart and soul. Pair it with your favorite sandwiches, salads, or flatbreads for a great lunch or dinner.
Lots of roasted flavor and bright colors combine to make a stunning winter soup. Have it alongside your favorite sandwich while the snow swirls outside your door. Everything from roasted tomatoes, onions, and garlic get paired with fresh basil, carrots, celery root, kale, and more in this stunning soup.
A perfect autumn meal that comes together in less than half an hour, this chicken, tomato, and kale laden orzo dish can be made in a single pan and is sure to have everyone around the table celebrating dinner.
This simple stuffed pepper dish gets kick from poblanos and chipotle without being spicy. Packed with cheese, turkey, beans, tomatoes, onion, and more, it's a perfect quick meal that can use Thanksgiving leftovers without leaving you feel like your dinner table is on rewind.
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
