Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
tomatoes
A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.
Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!
A perfect recipe for those last corn and tomato harvests of the season, this creamy risotto gets crowned with the sweetest of your garden's bounty. Lightly sautéed corn and tomatoes take an elegant risotto and give it a colorfully delicious focus.
This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
A fantastic combination of ingredients means no need for additional seasoning in this clever open-faced omelet. Everything from crispy bacon and tangy sun dried tomatoes to fresh basil and creamy goat cheese are here to make this a morning treat.
A perfect summer salad blends flavors of the Mediterranean to bring the sea to your home wherever you live. Everything from briny olives and tangy lemons to grilled chicken and cheese make this main dish salad a standout any day.
The flavors of your favorite sandwich find their way to a fantastic bowl of pasta in a one pan meal that can be on the table in a half hour. A combination of pantry staples and fresh produce will have you planning ahead to make this recipe part of your menu rotation.
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!