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vegetarian

Corn & Hatch Chile Relleno Casserole

A fiery comfort food recipe that feeds a crowd and checks the vegetarian box? Count us in! This casserole takes the best of chile relleno and takes the fuss out by putting everything from fire roasted corn and chiles to multiple kinds of cheese into a baking dish.

Tags

  • casseroles
  • corn
  • hot peppers
  • cheese
  • baking
  • comfort food
  • vegetarian
  • autumn

Spiced Chickpea & Cauliflower Bowls

Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.

Tags

  • bowl
  • air fryer
  • chickpeas
  • peppers
  • cauliflower
  • tomatoes
  • cucumbers
  • feta
  • olives
  • creative cooking
  • vegetarian

Grilled Halloumi & Veggie Salad/Wraps

This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.

Tags

  • grilling
  • cheese
  • cauliflower
  • squash
  • beets
  • garlic
  • tomatoes
  • basil
  • vegetarian

Mini Smoked Blue Cheese Gratins

Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.

Tags

  • potatoes
  • baking
  • cheese
  • blue cheese
  • cream
  • garlic
  • onions
  • vegetarian
  • special occasion
  • side dishes
  • main course

Moroccan Lentil & Carrot Soup

Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.

Tags

  • soup
  • lentils
  • carrots
  • onions
  • tomatoes
  • spices
  • blender
  • lunch
  • dinner
  • vegan
  • vegetarian
  • gluten free

Curried Stuffed Squash

Filling roasted squash with a highly seasoned, aromatic curried rice blend makes for a stunning meatless main course. With so much going on with the rice, you won't even notice the lack of meat in his stunning meal centerpiece.

Tags

  • vegetarian
  • vegan
  • squash
  • rice
  • curry
  • carrots
  • roasting
  • baking
  • CSA box

Texas Caviar in Avocados

Make a batch of this classic bean salad and serve it in avocado halves for a fun twist. Simply make a warm dressing and toss it with a bevy of beans and vegetables and spoon the salad generously into avocado halves for a bit of beautiful nutrition on your plate.

Tags

  • avocado
  • beans
  • peppers
  • corn
  • herbs
  • onions
  • dressing
  • salad
  • vegan
  • vegetarian

Spinach, Shallot & Pepper Frittata

A quick and elegant breakfast or brunch brings a lot of flavor to the table. Packed with fresh shallots, peppers, and spinach plus a sprinkle of sharp cheese, it's an excellent start to any day.

Tags

  • frittata
  • spinach
  • peppers
  • shallot
  • cheese
  • broiler
  • eggs
  • breakfast
  • brunch
  • quick cooking
  • vegetarian

Baked Sweet Potato Fritters

A fun and versatile vegetarian dish can play the role of entree, side dish, or snack - depending on how you dress it up! Sweet potatoes get some since in this easy fritter recipe that will become a cold weather favorite.

Tags

  • fritters
  • sweet potatoes
  • baking
  • spices
  • vegetarian
  • gluten free
  • winter
  • main course
  • side dishes
  • snacks
  • CSA box

Maple Curried Nuts

Fragrant and addictive, these seasoned nuts blend sweetness with spice and everything nice. They are perfect for a snack or part of a buffet lineup for Super Bowl Sunday or any Sunday!

Tags

  • nuts
  • spices
  • curry
  • maple syrup
  • baking
  • entertaining
  • snacks
  • easy prep
  • vegan
  • vegetarian

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