Homemade falafels get tucked into bowls brimming with flavor and healthy ingredients. Everything from cucumbers and tomatoes to yogurt and hummus make this an excellent meal that's full of fiber, fresh food, and crowd-pleasing favorites. Dig in!
Before you know it, we'll be wanting to enjoy our meals outdoors more and more. Get ahead of the game with a quick, easy, and delicious pasta salad that is great with all kinds of meals.
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
If you are planning an end of summer picnic, make sure you give a nod to the vegetarians in your gathering by making these amazing mushroom and roasted pepper sandwiches. But make more than you think you'll need ... they've been known to get gobbled up by the carnivores as well!
Get more veggies and plant fiber into your diet without sacrificing flavor with dinner bowls bursting with everything from falafels and hummus to fresh tomatoes and roasted cauliflower. It's a meal that's almost too pretty to eat!
Looking for a simple grilled side dish? Look no further. 'Tis the season for eggplants of all kinds. Get yours on the grill and slather it with an amazing miso butter while it's still hot. You'll be wanting to make it every week!
I love creamy risotto, but not the long simmer time and sore arm I get from all that stirring. So when things get busy, especially during the holiday season, I like to skip the rice and turn to orzo for a deceptively good stand in that's faster and low effort.
If you haven't cooked much with lentils, it's time to embrace their versatility, vibrance, and — well — deliciousness! While I love them in everything from salad to casseroles, my first lentil love is soup. If you've not experienced what they can do for a bisque, get ready for a treat!
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
Sometimes life surprises you when it sets a challenge before you and you rise to the occasion better than you had anticipated. Sometimes life is hard and you are ready for that. And sometimes … the challenge just answers itself and you barely need to do a thing to succeed. We all need those challenges too!