Give a nod to fall by loading your tacos with roasted chickpeas, squash, and onions along with a generous helping of avocado cream. And if the weather cooperates, take it all outside to enjoy.
The end of the growing season sometimes has us with a bit of this and a bit of that. That just means it's time to make fritters! Enjoy a simple recipe that can be easily tweaked to take advantage of what your garden - or market - has to offer.
Sometimes you need a good hearty meatless meal idea and you don't want to spend hours assembling it. If that's the case, get ready for a vegetarian chili that can be done in a half hour in your Instant Pot.
A simple baked falafel gets a creative nutritional kick from pumpkin. It also gives them a beautiful orange color and you can use them in everything from salads to sandwiches and bowls to just snacking on their own.
Whether you are looking for a quick snack or a fun filling for tacos, these chickpeas are perfect for satisfying your cravings from a good crunch without a lot of fat. They've become my favorite filling for street tacos and they take only minutes to make!
With gardens providing, it's time to embrace the harvest. And before we have cold winds blowing and snow accumulating, get outside and grill that bountiful harvest. A vegetable-packed meal that will have you singing the praises of your garden is the perfect way to bid farewell to September.
Homemade falafels get tucked into bowls brimming with flavor and healthy ingredients. Everything from cucumbers and tomatoes to yogurt and hummus make this an excellent meal that's full of fiber, fresh food, and crowd-pleasing favorites. Dig in!
Before you know it, we'll be wanting to enjoy our meals outdoors more and more. Get ahead of the game with a quick, easy, and delicious pasta salad that is great with all kinds of meals.
This decadent savory bread pudding is equally at home as part of a brunch spread, as a creative side for seared steaks, or paired with a light salad for a satisfying lunch. Grab a loaf of bread, a bunch of eggs, and a pile of onions and let's get to it!
If you are planning an end of summer picnic, make sure you give a nod to the vegetarians in your gathering by making these amazing mushroom and roasted pepper sandwiches. But make more than you think you'll need ... they've been known to get gobbled up by the carnivores as well!
