Vegan tacos never had it so good. Everything from roasted squash and peppers to pickled onions and every condiment and topping that your heart desires brings everyone to the table and cheering for Taco Night.
Rich and warming, this versatile stew can be made meatless or with chicken. With sweet potatoes, hot peppers, cauliflower, kale, sun dried tomatoes, garlic, ginger, and peanut butter, meat in the meal is utterly optional and this comfort food stew will put you in cozy mode either way.
Lots of roasted flavor and bright colors combine to make a stunning winter soup. Have it alongside your favorite sandwich while the snow swirls outside your door. Everything from roasted tomatoes, onions, and garlic get paired with fresh basil, carrots, celery root, kale, and more in this stunning soup.
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
When you've fired up the grill for chicken, burgers, or any other summer favorite, make sure you toss some veggies on too. But popping them into a heavy grill pan and cooking them with indirect heat, you can ease up on the tending and let them cook to perfection alongside fussier main courses.
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.
