Have you used Chinese Five Spice Powder in your cooking? Do you like what it does? This blend of spices known for both sweet and savory flavors brings a complexity to dishes that's hard to rival. And when you include pork and spring vegetables, it's the start of a great meal!
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This is an antsy time of the year. We're all waiting for winter to be over, but it has this bad habit of just hanging on or letting spring tease us, but only for a day or two. Put all that frustration into a beautiful cake that is equally at home after dinner or at afternoon tea.
If you've ever had Mexican hot chocolate, you know how wonderfully cinnamon and hot pepper blend with chocolate. Now it's time to reunite them all in a decadent ice cream that doesn't require any cooking or special equipment.
Think you need to plan world travel in order to enjoy cuisine enjoyed half a world away? Not at all! Enjoy Ethiopian-inspired comfort food at home with a delicious recipe that helps you bring a little of the world to your dinner table.
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Nutmeg has a long and complex history. Once, Manhattan was traded for nutmeg and sugar in a deal involving the Dutch and the Brits. In the 1600s, its popularity with the rich and famous made it the iPhone of its day. Much blood and tears have been shed on its behalf and, yet, we turn to it in times of celebration and comfort.