A base infused with the flavors of chai, cozy spices, and vanilla gets an extra creamy kick from sweetened, condensed milk. Creamy chai rice pudding has never been faster or easier than when you have an Instant Pot at the ready!
spices
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
A blend of fun spices gives these fudge-like cookies a little kick. But what makes them particularly magical is how quickly they come together and the fact that you can bake them now or later. What a gift!
October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!