Grab your Instant Pot and invest just a few minutes of prep time to get flavorful lamb tagine for dinner. Tender lamb and a bevy of vegetables get bathed in a sauce that's more than sweet, more than spicy. Complex and comforting is where it's at!
Decadent croissants become the base for a fall-inspired French toast that's crisp at the edges and oh-so creamy within. Choose your favorite toppings - including maple syrup, pears or apples, and a touch of cinnamon or pecans to make it fit the season fully.
The flavors and aromas of autumn are in abundance in this pretty spiced pumpkin loaf. Slice it thin and include it on your Thanksgiving table - for the main event or dessert, as it will work in either role!
A beautifully colorful, flavorful sheet pan recipe combines the flavors of India, a huge selection of fresh vegetables, and marinated chicken thighs for a dinner that has it all.
A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
A spice laden crunchy treat, these nuts are perfect for snacking any time of the day. From adding a bowl to your brunch buffet to noshing on them around the backyard fire pit on a warm summer evening, they are a fantastic snack that's easy to make.
A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
A quick and versatile fish dinner that's packed with flavor is perfect for busy weeknights. Mahi Mahi gets rubbed with a fantastic blackening seasoning and sautéed until tender and delicious.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Blended or left chunky or partially blended to leave some texture, this vegan soup is a stunning blend of vegetables, lentils, and a fantastic blend of some of the world's best spices. It's a perfect lunch or dinner star.
