If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
Deeply spiced ground beef gets formed into patties and grilled to crispy perfection, making them an excellent showcase in a Pakistani grilled buffet. Add an assortment of vegetables, yogurt sauce, hummus, and more to make an unforgettable backyard feast.
A trio of savory seasonings and a trio of sweet seasonings are here to transform your popcorn from blah to brilliant. One of your favorite snacks has just gotten even better without adding much to the bottom line.
A multi-step and segmented meal allows you to customize it to suit your tastes, dietary preferences, and preparation time desired for a meal that will have you digging into some classic and downright delicious Arabic cuisine.
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.
A base infused with the flavors of chai, cozy spices, and vanilla gets an extra creamy kick from sweetened, condensed milk. Creamy chai rice pudding has never been faster or easier than when you have an Instant Pot at the ready!
A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
A blend of fun spices gives these fudge-like cookies a little kick. But what makes them particularly magical is how quickly they come together and the fact that you can bake them now or later. What a gift!