If you've ever had Mexican hot chocolate, you know how wonderfully cinnamon and hot pepper blend with chocolate. Now it's time to reunite them all in a decadent ice cream that doesn't require any cooking or special equipment.
It's the middle of our holiday season and everyone is finding the best and brightest ways to be festive and jolly. In my part of the world, that means finding good ways to keep warm. Look to us to help you find great ways to warm from the inside out.
Think you need to plan world travel in order to enjoy cuisine enjoyed half a world away? Not at all! Enjoy Ethiopian-inspired comfort food at home with a delicious recipe that helps you bring a little of the world to your dinner table.
Nutmeg has a long and complex history. Once, Manhattan was traded for nutmeg and sugar in a deal involving the Dutch and the Brits. In the 1600s, its popularity with the rich and famous made it the iPhone of its day. Much blood and tears have been shed on its behalf and, yet, we turn to it in times of celebration and comfort.
Cajun food is a great way to give January weather the cold shoulder. Besides, it gives you time to try your hand at it before it's time for Mardi Gras! Get recipes for a good, basic Cajun seasoning as well as a shrimp recipe that's fast, easy, and delicious.
Sweet potatoes are for more than special holiday dinners. They are delicious, nutritious, and versatile. Find out how to use these widely-available fall and winter treats for everything from sweet potato pancakes to sweet potato soup. And then there's my favorite: sweet potato chips.
