A warm muffin with breakfast or afternoon tea is just lovely. Make it a simple prospect by having a selection of them in your freezer for quick warming whenever the mood strikes.
Sometimes, we all need a bit of comfort food. For me, that sometimes comes in the form of Tom Kha Gai, a complex Thai coconut chicken soup that is quite easy to make. And if you happen to prefer shrimp or tofu instead, there are instructions for that too.
A blend of fun spices gives these fudge-like cookies a little kick. But what makes them particularly magical is how quickly they come together and the fact that you can bake them now or later. What a gift!
Fish tacos are amazing, but can be pretty messy. Corral the mess by turning them into bowls and enjoying a downright decadent meal that can fit beautifully into plans, even if you're avoiding meat for Lent.
October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!
Summer has its own flavors and spice blends for the grill are front and center. Get a few of our favorites and learn about how many of our favorite spices look much different before they make it to the store shelves!
Do you have too many zucchinis? Turn some of them into a morning treat that has some heat. The flavor powerhouse that is chocolate, cinnamon, and cayenne get blended into moist, delicious muffins that will help you start your day right.
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!
Have you used Chinese Five Spice Powder in your cooking? Do you like what it does? This blend of spices known for both sweet and savory flavors brings a complexity to dishes that's hard to rival. And when you include pork and spring vegetables, it's the start of a great meal!
This is an antsy time of the year. We're all waiting for winter to be over, but it has this bad habit of just hanging on or letting spring tease us, but only for a day or two. Put all that frustration into a beautiful cake that is equally at home after dinner or at afternoon tea.
