Tender shrimp and sweet tomatoes get paired with crisped rice and fresh corn in this salad inspired by the Southwest. Get inspired with this recipe that blends fresh summer produce with leftovers to make a quick dinner tonight!
These tender oatmeal bars are loaded with chopped figs and walnuts and pair beautifully with coffee and tea. Tuck them onto a dessert buffet table at your Thanksgiving dinner and watch your friends and loved ones raise a toast to you!
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
Adding cottage cheese to waffle batter gives a moist, creamy twist to a breakfast favorite. Imagine little pockets of creaminess nestled in a waffle with edges dotted with flecks of cheese that have been crisped by the waffle iron. Now imagine them topped with fresh strawberries and whipped cream. You're welcome.
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
Puff pastry and a bevy of jarred and convenience items make these elegant pastry pinwheels a no brainer for Thanksgiving or any time. Spinach, artichoke hearts, cheeses, and roasted red peppers bring their A game to your table.
Get a stunning vegan stir fry dinner in under a half hour while resting assured that it's a meal that everyone around the table will love. A peppy ginger stir fry sauce, crisp tofu, and a variety of vegetables are just what you need when kitchen prep for Thanksgiving is filling so much time.
Grab your Instant Pot and get ready for a delightfully creamy corn and potato chowder. In a half an hour, you can have a perfect bowl of comfort food during a week that's busy enough with planning for Thanksgiving.
Packed with lots of fresh vegetables, tender beef, and tantalizing udon, this quick stir fry is just what you need on a busy day. A sauce that's brimming with ginger, garlic, and more brings it all together before you get it to the table.
Brimming with flavor, this easy chicken recipe can be on the table in 30 minutes. Everything from tender chicken and crisp bacon to juicy tomatoes and melted cheese pair up with your favorite barbecue sauce to bring all the cheers to your dinner table.
A dessert that looks and tastes like sunshine, this clever cake is surprisingly easy to make and downright unforgettable on your fork. Save this recipe for when you have access to super sweet, thin skinned Meyer lemons and get ready to wow anyone lucky enough to have a slice!
My newest cookbook crush, now being shared with you! It's a nearly $500 collection of six books, so I'm likely to just keep drooling for a while, but this site is enough to keep me going for now.
This is the time of the year when your slow cooker can be an incredible blessing. How else can spending 15-20 minutes of hands-on time give you a warm, spicy chicken curry dinner that is brimming with tender chicken, fresh garlic and ginger, and oodles of vegetables all swimming in an inspired curry sauce that will have you making it over and over?
I love talking about the science and especially chemistry that goes into baking and cooking. So indulge me for a moment while I share an outstanding clip put together by the fine folks at TED. It's short, you'll enjoy it, and maybe even learn a little about what happens when you bake cookies and more.
Add a splash of color to your Valentine's Day plans with bright, beautiful food that will help add some sweetness to your day. What's more, it's a menu packed with flavor and lots of great vitamins and nutrients!
An elegant salmon dinner on the table in less than 30 minutes? Nope, you're not dreaming. This dish falls together quickly and easily and without making a lot of cleanup. Sometimes, it's so very easy to fall in love!
If you've been following the Weeknight Shorts series, you may have noticed a pattern. Many of the recipes featured here take advantage of kitchen helpers. Notably, slow cookers are relied upon heavily. If you love the flavor of slow-cooked food but don't have time to spend most of the day in the kitchen, I've got another keeper for you!
With Easter just around the corner, many of us are spending time considering eggs, particularly hard-boiled eggs. But to focus there alone ignores the incredibly versatile egg and its many, many roles in cooking and baking. It's time to sing just a few of its praises.
Some flavor combinations are just meant to be: chocolate and peanut butter, hot pepper and lime, and ginger and orange. The last one is showcased in an elegant bundt cake that's company-ready.
Roasting vegetables in a clay pot results in a tender, caramelized, simply heavenly side dish. Add Moroccan spices to the mix and you've got the makings for a feast. All week, we'll be featuring recipes from a Moroccan menu.
Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
You need not have elaborate plans in order to give a nod to the Chinese New Year. Take a half hour and blend together the flavors of your favorite egg rolls and enjoy a bowl of soup without the fuss. Then take the time you've saved to learn more about how it's celebrated in China.
