A whole lotta flavor in one flakey scone. Packed with sun dried tomatoes, garlic, herbs, cheese, and more, these scones are excellent with a generous drizzle of hot honey.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
A quick and clever salad that pairs well with Asian cuisine and more, this cucumber salad features chopped pea pods, green onions, and cilantro tossed with a stunning dressing that is as simple as tossing the ingredients in a jar and shaking it.
A spicy marinade takes chicken to the next level when you give it a good soaking before searing it in a cast iron skillet. And with warmer weather showing up now and again, consider taking it to the grill too!
A bevy of beautiful vegetables and leftover chicken make a gorgeous filling for this simple pot pie. Work the rainbow into your favorite comfort food and make it both healthy and satisfying.
A classic shortbread crust gets smothered in a honey-infused sliced almond and mixed dried fruit crown for a decadent bar that's perfect with coffee, tea, wine, and more.
The ingredients from your favorite summer salad - tomatoes, basil, and fresh mozzarella - meet a chicken and pasta dish to bring you bliss. Add some garlic, high quality olive oil, and balsamic vinegar and you've got dinner on the table.
Classic Rice Krispie Bars get a chocolatey makeover with the addition of Nutella in both the base layer and in a creamy chocolate topping. Whip up a batch and have a helper for your sweet tooth all week long.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.