This simple stuffed pepper dish gets kick from poblanos and chipotle without being spicy. Packed with cheese, turkey, beans, tomatoes, onion, and more, it's a perfect quick meal that can use Thanksgiving leftovers without leaving you feel like your dinner table is on rewind.
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
These tender oatmeal bars are loaded with chopped figs and walnuts and pair beautifully with coffee and tea. Tuck them onto a dessert buffet table at your Thanksgiving dinner and watch your friends and loved ones raise a toast to you!
One of my favorite appetizers that's so easy, you'll be making it regularly. Get ready to hear cheers around the table for homemade marinated mozzarella. It will be the star of the show wherever you serve it!
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
