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Ronda L. Halpin

Turkish Stuffed Squash

A beautifully seasoned stuffed squash meal brings lots of flavor, texture, and color to the table. Ground lamb (or other options) get blended with everything from onion and garlic to sun dried tomato and pomegranate molasses to elevate your dinner plate.

Tags

  • squash
  • stuffed
  • lamb
  • beef
  • chicken
  • onions
  • garlic
  • spices
  • nuts
  • yogurt
  • world cuisine
  • roasting

Lemon Dill Vegetable Soup

We finish our week of soups with a vegetable and pasta soup flavored with lemon and dill. Not only is it excellent on day one, it makes fantastic leftovers if you are looking for a quick and comforting lunch during the week.

Tags

  • soup
  • pasta
  • vegetables
  • onions
  • carrots
  • garlic
  • peppers
  • stovetop
  • comfort food
  • vegetarian
  • vegan

Butternut Lentil Soup

Continuing our week of great soup recipes, we bring you a bowl of squash and lentil soup made with your Instant Pot. Everything from butternut squash and carrots are blended with ginger and lentils before being finished with a swirls of lightly wilted baby spinach.

Tags

  • lentils
  • squash
  • ginger
  • garlic
  • onions
  • carrots
  • broth
  • spinach
  • pressure cooker
  • soup
  • vegetarian
  • vegan

Turkey, Escarole & Barley Soup

Combat winter's chill with a bowl of barley soup made with your Instant Pot. Work in a bunch of aromatics, chopped turkey, tender white beans, and fresh escarole or other hearty greens to bring a bowl of comfort to your table.

Tags

  • soup
  • pressure cooker
  • barley
  • turkey
  • greens
  • broth
  • quick cooking
  • winter
  • comfort food

Sicilian Sin Cast Iron Pizza

This fiery deep dish pizza is an excellent way to close the door on winter. Put hot sauce and hot honey on the table for drizzling, pour a glass of your favorite beverage, and dig in. Winter can stay outside!

Tags

  • cast iron
  • pizza
  • hot peppers
  • salami
  • cheese
  • hot sauce
  • tomato sauce
  • baking

Eggless in the Kitchen

What's a home cook and/or baker to do when egg prices keep soaring? Fear not! Seasoned Cooking has a full toolbox of options for using fewer or no eggs as needed and planning ahead to make the most of them when you do opt to enjoy them.

Tags

  • eggs
  • substituting
  • baking
  • chickpeas
  • aquafaba
  • banana
  • yogurt
  • applesauce
  • creative cooking
  • kitchen budget

Meyer Lemon Muffins and Scones

Valentine's Day weekend and Meyer Lemon season happening together means working excellent brunch-inspired baked goods into your weekend plans. Whether you are infusing icing with lemon juice, blending entire lemons and working them into batter, or relying on freshly grated zest, these morning treats are perfectly tangy and sweet.

Tags

  • lemon
  • muffins
  • scones
  • brunch
  • breakfast
  • baking
  • Valentine's Day
  • make ahead

Air Fried Hot Honey Brussels Sprouts and Carrots

A simple, elegant, and downright delicious side dish suited to any fancy main courses your heart desires. All yours in 20 minutes with your air fryer and four seasonal ingredients - Brussels sprouts, carrots, olive oil, and hot honey.

Tags

  • brussels sprouts
  • carrots
  • hot honey
  • air fryer
  • quick cooking
  • special occasion
  • Valentine's Day
  • side dishes

Seared Tenderloin with Garlic Dill Butter

Special occasions call for special food. Seared beef tenderloin with a homemade compound butter fits the bill. Celebrate Valentine's Day with a specially planned menu from Seasoned Cooking that will have your beloved swooning.

Tags

  • cast iron
  • beef tenderloin
  • searing
  • stovetop
  • roasting
  • oven
  • butter
  • garlic
  • herbs
  • special occasion
  • Valentine's Day

Stir Fried Thai Tofu & Honeynut Squash

A vegan stir fry brings a lot of flavor to the table using winter squash and tofu. After building a simple sauce, you'll be ready to enjoy it over rice with a garnish of fresh cilantro.

Tags

  • stir fry
  • squash
  • tofu
  • garlic
  • sauce
  • herbs
  • rice
  • vegan
  • vegetarian

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Ronda L. Halpin
 
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