A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
Savory Japanese pancakes brimming with cabbage and green onion are lightly fried and then topped with your favorite sauces and condiments. Lunch and dinner will both thank you for bringing them to your table. Plus, the topping options will always keep your plate fresh and fun!
Grab your Instant Pot and some rotisserie chicken or other leftover chicken and prepare to enjoy a super flavorful meal inspired by the Islands of Greece. While the rice is cooking, put together a simple Greek salad and dinner is ready to be enjoyed.
A morning meal packed with flavor and fun will get you ready for your day. Everything from crispy bacon and juicy tomatoes to hearty greens and amazing cheese star in this breakfast dish that impresses with only a half hour invested.
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
A perfect transition salad for moving from summer to fall. Packed with roasted fennel, blanched beans, pumpkin seeds, and a lemon mustard dressing, it has a little bit of everything and a whole lotta flavor.
A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
A great rub followed by a great sauce transforms spare ribs into a flavorful bit of bliss from your Instant Pot and your grill. Get your rib fix in while summer prices are still happening at the grocery store and the weather begs you to linger in the outdoors.
This versatile blend of grilled and fresh vegetables and herbs can stand in as a salad, side, or even the main event. Pick and choose different vegetables, add some of your favorite protein (extra point for grilling that too), and get ready to lean into summer before it's over.
In about 15 minutes, you can have super flavorful green beans on the table without boiling or steaming nutrients away. When they abundant, I make green beans this way several times a week and they get devoured every time.
